Veg Cutlets Recipe | Just In 5 Easy Steps.

Veg cutlets are flavorful and crispy snacks made from a combination of mashed potatoes, mixed vegetables, and an array of aromatic spices. These delicious vegetarian cutlets are loved by people of all ages and make for a perfect tea-time treat or appetizer for parties.

To make veg cutlets, boiled and mashed potatoes act as the base, providing a soft and creamy texture. Boiled mixed vegetables such as carrots, peas, beans, and corn add a burst of color and nutrients. Finely chopped onions, bell peppers, ginger-garlic paste, and a blend of spices including red chili powder, garam masala, turmeric powder, and cumin powder are added for a delightful flavor profile.

The mixture is then shaped into small patties or cutlets, coated with bread crumbs, and shallow-fried or deep-fried until they turn golden brown and crispy on the outside. The bread crumbs create a crunchy exterior while locking in the moisture, resulting in a perfect texture.

Veg cutlets are typically served hot with mint chutney, tomato ketchup, or any other dipping sauce of your preference. The combination of the soft and flavorful interior with the crispy exterior makes these cutlets truly irresistible.

These versatile snacks can be customized by adding your favorite vegetables or spices to suit your taste. They can also be made healthier by baking them in the oven instead of frying. Veg cutlets are not only delicious but also a great way to incorporate vegetables into your diet, making them a popular choice for both vegetarians and non-vegetarians alike.

Whether enjoyed as a standalone snack or served as a part of a meal, veg cutlets are sure to tantalize your taste buds and leave you craving for more.

Ingredients Of Veg Cutlets:

• 2 cups of boiled and mashed potatoes
• 1 cup of boiled mixed vegetables (carrots, peas, beans, corn)
• 1/4 cup of finely chopped onions
• 1/4 cup of finely chopped bell peppers (capsicum)
• 2 tablespoons of finely chopped coriander leaves
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of cumin powder
• Salt to taste
• Vegetable oil for frying
• 1 cup of bread crumbs
• 2 tablespoons of all-purpose flour (maida)
• Water for the flour paste

Step By Step Instructions Of Veg Cutlets Recipe:

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the mashed potatoes, boiled mixed vegetables, onions, bell peppers, coriander leaves, ginger-garlic paste, red chili powder, garam masala, turmeric powder, cumin powder, and salt.
2. Mix all the ingredients well until everything is evenly combined.

Step 2: Shape the Cutlets

1. Take a small portion of the mixture and shape it into a small round or oval-shaped patty.
2. Repeat the process with the remaining mixture, shaping them into cutlets.

Step 3: Prepare the Coating

1. In a shallow bowl, place the bread crumbs.
2. In a separate bowl, make a paste by mixing the all-purpose flour with water until it forms a smooth consistency.

Step 4: Coat and Fry the Cutlets

1. Heat vegetable oil in a pan over medium heat.
2. Take one cutlet at a time and dip it in the all-purpose flour paste, ensuring it is coated on all sides.
3. Then, roll the cutlet in the bread crumbs, pressing gently to ensure an even coating.
4. Place the coated cutlet in the hot oil, leaving some space in between each cutlet.
5. Fry the cutlets for about 3-4 minutes on each side or until they turn golden brown.
6. Once cooked, remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.

Step 5: Serve and Enjoy

1. Serve the veg cutlets hot with mint chutney, tomato ketchup, or any other dip of your choice.
2. Garnish with freshly chopped coriander leaves for added flavor.
3. Enjoy the delicious veg cutlets as an appetizer, snack, or as part of a meal.

Tips Of Making Veg Cutlets Recipe:

• You can add other finely chopped vegetables like cabbage, spinach, or corn kernels for variation.
• Adjust the spices according to your taste preferences.
• If you want to make the cutlets healthier, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes or until they are cooked through and crispy.

By following these steps, you’ll be able to make tasty and crispy Veg Cutlets that are perfect for any occasion. Enjoy your cooking!