Paneer Bhurji Recipe | Just In 8 Easy Steps.

Paneer Bhurji is a popular and flavorful Indian dish made with crumbled paneer (Indian cottage cheese). It is a versatile vegetarian dish that can be enjoyed as a main course or a side dish.

To make Paneer Bhurji, crumbled paneer is cooked with a combination of onions, tomatoes, ginger-garlic paste, and spices. The dish starts by sautéing onions, ginger-garlic paste, and green chilies in oil. Then, tomatoes are added and cooked until soft. Spices like turmeric powder, red chili powder, coriander powder, and salt are added to enhance the flavors. Crumbled paneer is then mixed with the tomato and spice mixture, allowing the flavors to meld together. The dish is further garnished with garam masala and fresh coriander leaves for added aroma and taste.

Paneer Bhurji is a quick and easy dish to prepare, making it a popular choice for breakfast, lunch, or dinner. It pairs well with roti, paratha, naan, or rice. The soft and crumbly texture of the paneer combined with the aromatic spices and vegetables makes Paneer Bhurji a delightful and satisfying dish for paneer lovers and anyone who enjoys Indian cuisine.

Paneer Bhurji is a delicious and popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with spices and vegetables. It’s a versatile dish that can be enjoyed as a main course or as a side dish with roti (Indian bread) or rice. Here’s a step-by-step guide to making Paneer Bhurji:

Ingredients Of Paneer Bhurji:

To make Paneer Bhurji, you will need the following ingredients:

• 250 grams of paneer (Indian cottage cheese), crumbled
• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander powder
• A handful of fresh coriander leaves, chopped
• Salt to taste
• 2 tablespoons cooking oil

Step By Step Instructions Of Paneer Bhurji:

Step 1: Prepare the Paneer

Start by crumbling the paneer into small pieces. You can either grate the paneer or crumble it using your hands. Set aside the crumbled paneer for later use.

Step 2: Heat the Oil

Place a pan or a skillet on medium heat and add the cooking oil. Allow the oil to heat up for a minute.

Step 3: Add Cumin Seeds and Onions

Once the oil is hot, add the cumin seeds to the pan and let them splutter for a few seconds. Then, add the finely chopped onions and sauté until they turn translucent and lightly golden.

Step 4: Add Ginger-Garlic Paste and Green Chilies

Next, add the ginger-garlic paste and finely chopped green chilies to the pan. Sauté for a minute or until the raw smell of ginger and garlic disappears.

Step 5: Add Tomatoes and Spices

Add the finely chopped tomatoes to the pan and cook until they become soft and mushy. This usually takes around 4-5 minutes. Then, add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the tomatoes and spices evenly.

Step 6: Cook the Mixture

Continue cooking the mixture on medium heat for another 3-4 minutes until the spices are well combined and the raw smell disappears.

Step 7: Add Crumbled Paneer

Now, add the crumbled paneer to the pan and mix well. Ensure that the paneer is evenly coated with the tomato and spice mixture. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 8: Garnish and Serve

Finally, add garam masala and freshly chopped coriander leaves to the paneer bhurji. Mix well and cook for a minute. Turn off the heat and transfer the paneer bhurji to a serving dish. Garnish with a few more coriander leaves for added freshness.

Paneer Bhurji is now ready to be served! You can enjoy it with roti, paratha, naan, or even plain rice.

Note: Feel free to adjust the spices and seasoning according to your taste preferences. You can also add finely chopped vegetables like bell peppers, peas, or carrots to enhance the flavor and nutritional value of the dish.