Lilva kachori Recipe | Just In 5 Easy Steps.

Lilva kachori is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried pastry filled with a flavorful mixture of fresh pigeon peas, spices, and herbs. The word “lilva” refers to the pigeon peas used as the main ingredient in this delectable dish.

To prepare lilva kachori, the pigeon peas are cooked and mashed, then seasoned with a blend of spices such as cumin, coriander, turmeric, and red chili powder. The mixture is further enhanced with aromatic ingredients like ginger, garlic, and fresh cilantro. This savory filling is then stuffed inside a dough made from flour, oil, and salt, which is rolled out into small circles.

The filled dough circles are carefully sealed and deep-fried until they turn golden brown and crispy. The result is a delightful kachori with a crispy outer shell and a soft, flavorful filling. Lilva kachori is typically served hot, accompanied by tangy tamarind chutney or mint chutney. It is enjoyed as a snack or appetizer and is often a favorite during festive occasions and celebrations.

Lilva kachori showcases the rich culinary traditions of Gujarat, known for its diverse and mouthwatering vegetarian delicacies. The combination of the earthy pigeon peas and aromatic spices creates a burst of flavors that tantalize the taste buds. Whether enjoyed with a cup of tea or as part of a larger meal, lilva kachori is a must-try for anyone seeking an authentic taste of Gujarati cuisine.

Lilva kachori is a popular Indian snack that is made with a filling of fresh pigeon peas (lilva) and a crispy outer covering. It is typically enjoyed with chutneys and a hot cup of tea. Below is a step-by-step guide to making lilva kachori.

Ingredients Of Lilva kachori:

For the dough:

• 2 cups all-purpose flour
• 4 tablespoons ghee (clarified butter)
• 1/2 teaspoon salt
• Water (as needed)

For the filling:

• 1 cup fresh pigeon peas (lilva)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• -1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons chopped fresh coriander leaves

For frying:

• Oil for deep frying

Step By Step Instructions Of Lilva kachori:

Step 1: Prepare the dough

1. In a large mixing bowl, combine the all-purpose flour, ghee, and salt.
2. Rub the ghee into the flour until it resembles breadcrumbs.
3. Gradually add water and knead to form a smooth and firm dough.
4. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Prepare the filling

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add ginger-garlic paste and green chili. Sauté for a minute until fragrant.
4. Add the fresh pigeon peas (lilva) and sauté for a few minutes.
5. Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.
6. Cook the mixture until the pigeon peas are tender and well-cooked.
7. Remove from heat and let the filling cool down.
8. Once cooled, add chopped fresh coriander leaves and mix well.

Step 3: Shape and fill the kachoris

1. Divide the dough into small equal-sized balls.
2. Take one ball and roll it out into a small circle using a rolling pin.
3. Place a spoonful of the prepared filling in the center of the circle.
4. Bring the edges of the circle together and seal the kachori, ensuring the filling is completely enclosed.
5. Gently flatten the filled dough ball with your hands.
6. Repeat the process with the remaining dough and filling.

Step 4: Fry the kachoris

1. Heat oil in a deep frying pan or kadai over medium heat.
2. Once the oil is hot, carefully slide a few kachoris into the oil.
3. Fry the kachoris until they turn golden brown and crispy on both sides.
4. Remove the fried kachoris from the oil and drain them on a paper towel to remove excess oil.
5. Repeat the frying process with the remaining kachoris.

Step 5: Serve and enjoy

1. Lilva kachoris are best enjoyed when served hot.
2. Serve them with mint chutney, tamarind chutney, or any other chutney of your choice.
3. They also go well with a cup of hot tea or coffee.

Lilva kachoris are a delightful snack that can be enjoyed on their own or as a part of a larger meal. Follow this step-by-step guide to prepare these crispy and flavorful kachoris and treat yourself and your loved ones to a delicious Indian snack!