Apple Turnovers Recipe | Just In 6 Easy Steps.

Apple turnovers are delicious, flaky pastries filled with sweet, spiced apple goodness. To make these delectable treats, start by preparing the filling. Peel, core, and dice fresh apples, then cook them in a saucepan with sugar, cinnamon, and a splash of lemon juice until tender. Let the mixture cool while you work on the pastry.

For the dough, combine flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water and knead until a smooth dough forms. Divide the dough into equal portions and roll each into a thin circle.

Next, place a portion of the apple filling on one half of each pastry circle, leaving a small border around the edges. Fold the other half of the dough over the filling, forming a half-moon shape. Seal the edges by pressing with a fork.

Place the turnovers on a baking sheet lined with parchment paper and brush them with a beaten egg for a golden-brown finish. Sprinkle sugar on top for extra sweetness. Bake in a preheated oven until the turnovers are golden and the filling is bubbling.

Once done, allow them to cool slightly before serving. Apple turnovers can be enjoyed on their own or with a scoop of vanilla ice cream for a delightful dessert. They are perfect for breakfast or as a delightful treat any time of the day. Enjoy!

Ingredients Of Apple Turnovers Recipe:

Before you begin, gather all the necessary ingredients. You’ll need:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter (cold and cut into cubes)
• 1/2 cup cold water
• 4 cups of apples (peeled, cored, and diced)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• 2 tablespoons milk (for egg wash)
• Powdered sugar (for dusting, optional)

Step By Step Instructions Of Apple Turnovers Recipe:

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Gradually add cold water to the mixture, a few tablespoons at a time, and mix until the dough comes together. Be careful not to overmix. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

In another mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix everything together until the apples are evenly coated with the sugar and spices. Set the apple filling aside.

Step 3: Roll out the Dough

Preheat your oven to 375°F (190°C). Remove the dough from the refrigerator and divide it into equal-sized portions. On a floured surface, roll out each portion into a circle about 1/8-inch thick. You can use a rolling pin for this.

Step 4: Assemble the Turnover

Place a generous spoonful of the apple filling onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together gently with your fingers or a fork to seal the turnovers.

Step 5: Bake the Turnovers

In a small bowl, whisk together the egg and milk to make the egg wash. Place the turnovers on a baking sheet lined with parchment paper. Brush the tops of the turnovers with the egg wash, which will give them a beautiful golden color when baked.

Bake the turnovers in the preheated oven for about 25-30 minutes or until they are golden brown and flaky.

Step 6: Serve and Enjoy

Once the apple turnovers are done baking, remove them from the oven and let them cool slightly. Optionally, you can dust the turnovers with powdered sugar before serving. Enjoy your homemade apple turnovers with a cup of tea or coffee for a delightful treat!

Congratulations! You’ve successfully made delicious apple turnovers from scratch. Happy baking!