Bagels Recipe | Just In 9 Easy Steps.

Bagels are a beloved type of bread product that originated in Jewish communities and have since gained popularity worldwide. These round, chewy delights are typically made from a yeast-based dough that is boiled before being baked, giving them a unique texture and flavor.

Bagels come in various flavors, with the most traditional being plain, sesame, poppy seed, and everything (a mix of sesame, poppy seed, onion, garlic, and salt). However, there are now countless creative variations available, including cinnamon raisin, blueberry, and even savory options like cheese or jalapeno.

These versatile treats can be enjoyed in many ways. They are often sliced horizontally and toasted, with cream cheese being a classic and popular topping. Bagelas also make a perfect base for sandwiches, with various fillings such as smoked salmon, deli meats, or vegetables. They can be enjoyed as a quick breakfast on the go, a satisfying lunch, or a tasty snack any time of day.

Bagelas have become an iconic part of breakfast and brunch culture in many countries, with bagel shops and cafes offering a wide range of options to cater to different tastes. Their dense and chewy texture, combined with the endless possibilities for flavors and toppings, make them a favorite among people of all ages.

Whether you prefer them plain, toasted, or loaded with your favorite ingredients, bagels are a versatile and delicious food that continues to be enjoyed by millions around the world.

Ingredients Of Bagel Recipe:

To make bagels, you’ll need the following ingredients:

• 4 cups of bread flour
• 2 teaspoons of instant yeast
• 2 teaspoons of salt
• 2 tablespoons of sugar
• 1.5 cups of warm water
• Optional toppings like sesame seeds, poppy seeds, or coarse salt
• Water for boiling
• 1 tablespoon of honey or malt syrup (for boiling)

Step By Step Instructions Of Bagel Recipe:

Step 1: Prepare the Dough

In a large mixing bowl, combine the bread flour, instant yeast, salt, and sugar. Mix well. Make a well in the center and gradually add the warm water while stirring with a wooden spoon or your hands until a dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to add too much.

Step 3: First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours until it doubles in size. The ideal temperature for rising is around 75°F (24°C).

Step 4: Shape the Bagels

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. Take one piece and roll it into a ball. Flatten the ball slightly and use your thumb to poke a hole through the center. Gently stretch the hole to form a bagel shape. Repeat this process with the remaining dough pieces.

Step 5: Second Rise

Place the shaped bagels on a lightly floured surface, cover them with a towel, and let them rise for another 20-30 minutes. Meanwhile, preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Add the honey or malt syrup to the boiling water.

Step 6: Boiling

Carefully place the bagels, a few at a time, into the boiling water. Boil them for about 1-2 minutes per side, flipping them once. This boiling step gives the bagels their distinctive chewy texture. Remove the boiled bagels with a slotted spoon and transfer them to a wire rack to drain excess water.

Step 7: Toppings

If you’d like to add toppings to your bagels, now is the time. Sprinkle sesame seeds, poppy seeds, or coarse salt onto a plate. Take each boiled bagel, lightly moisten the top with water or egg wash, and then press the top into the plate of toppings. Place the topped bagels on a baking sheet lined with parchment paper.

Step 8: Baking

Once all the bagels are topped, place the baking sheet in the preheated oven. Bake for about 20-25 minutes until the bagels turn golden brown.

Step 9: Cooling and Enjoying

Remove the baked bagels from the oven and let them cool on a wire rack. Once they have cooled, you can enjoy them as they are, or you can slice and toast them before serving. Bagels can be enjoyed plain, with cream cheese, or as a base for sandwiches.

That’s it! You’ve successfully made homemade bagels. Enjoy your freshly baked batch of delicious bagels!