Chandrakala Recipe | Just In 6 Easy Steps.

Chandrakala is a popular Indian sweet dish that originates from the regions of Uttar Pradesh and Rajasthan. It is commonly prepared during festivals, weddings, and special occasions. The name “Chandrakala” is derived from the words “Chandra,” meaning moon, and “kala,” meaning art or beauty. The dish is named so because of its crescent moon-like shape and exquisite appearance.

Chandrakala is made by enveloping a sweet and creamy stuffing within a flaky pastry. The stuffing typically consists of khoya (milk solids), powdered sugar, chopped nuts, and aromatic spices like cardamom. The dough is prepared using all-purpose flour, ghee (clarified butter), and water. The filled dough pockets are then deep-fried until they turn golden brown and crispy.

Once the Chandrkalas are fried, they are soaked in a sugar syrup infused with flavors like rose water and cardamom. This step adds sweetness and moistness to the dish, enhancing its taste and texture. The final result is a delightful and indulgent sweet treat with a combination of crispy outer layers and a luscious, flavorful filling.

Chandrkala showcases the culinary artistry of Indian sweets and is enjoyed by people of all ages. Its unique shape and rich flavors make it an attractive and irresistible dessert option. Whether served warm or at room temperature, Chandrkala is sure to leave a lasting impression on your taste buds with its melt-in-your-mouth goodness. Here’s a step-by-step guide on how to make Chandrakala:

Ingredients Of Chandrakala:

For the dough:

• 2 cups all-purpose flour (maida)
• 1/4 cup ghee (clarified butter)
• A pinch of salt
• Water, as needed

For the stuffing:

• 1 cup khoya (milk solids)
• 1/2 cup powdered sugar
• 1/4 cup chopped nuts (cashews, almonds, pistachios)
• 1/2 teaspoon cardamom powder
• A few strands of saffron (optional)

For the sugar syrup:

• 1 cup sugar
• 1 cup water
• A few drops of rose water (optional)
• A pinch of cardamom powder

For frying:

• Ghee or oil, as needed

Step By Step Instructions Of Chandrakala Recipe:

Step 1: Prepare the dough

1. In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
2. Mix the ingredients well until the mixture resembles breadcrumbs.
3. Gradually add water and knead the dough until it becomes smooth and firm.
4. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Prepare the stuffing

1. In a pan, heat the khoya over low heat until it softens.
2. Add powdered sugar, chopped nuts, cardamom powder, and saffron strands (if using) to the khoya.
3. Mix well and cook for a few minutes until the mixture thickens.
4. Remove from heat and let the stuffing cool.

Step 3: Shape the Chandrakala

1. Divide the dough into small equal-sized balls.
2. Take one ball of dough and roll it into a small circle using a rolling pin.
3. Place a spoonful of the prepared stuffing in the center of the circle.
4. Fold the circle in half and seal the edges by pressing them firmly.
5. Use a fork to create a decorative pattern along the edges of the Chandrakala.
6. Repeat the process with the remaining dough and stuffing.

Step 4: Fry the Chandrakala

1. Heat ghee or oil in a deep frying pan or kadhai over medium heat.
2. Once the oil is hot, carefully place a few Chandrkalas into the pan.
3. Fry them until they turn golden brown and crispy on both sides.
4. Remove the fried Chandrkalas from the oil and drain them on a paper towel to remove excess oil.
5. Repeat the frying process for the remaining Chandrkalas.

Step 5: Prepare the sugar syrup

1. In a separate saucepan, combine sugar and water to make the sugar syrup.
2. Place the pan over medium heat and stir until the sugar dissolves completely.
3. Add a few drops of rose water and a pinch of cardamom powder to enhance the flavor.
4. Cook the syrup for a few more minutes until it reaches a slightly sticky consistency.
5. Remove the sugar syrup from heat and let it cool for a few minutes.

Step 6: Soak the Chandrakala

1. Dip the fried Chandrkalas into the prepared sugar syrup one at a time.
2. Allow them to soak in the syrup for a few minutes, ensuring they are fully coated.
3. Remove the soaked Chandrkalas from the syrup and place them on a serving plate.

Your Chandrakala is now ready to be served! You can garnish it with additional chopped nuts or saffron strands if desired. Enjoy this delectable sweet dish with family and friends during festive celebrations or as a special treat.