Chocolate Falooda Recipe | Just In 5 Easy Steps.

Chocolate Falooda is a decadent and refreshing dessert that combines the richness of chocolate with the unique textures of falooda sev and basil seeds. This delightful treat is perfect for those who love the indulgence of chocolate and enjoy the combination of creamy and crunchy elements.

To make Chocolate Falooda, cooked falooda sev is layered with soaked basil seeds in a tall glass. A luscious chocolate milk mixture, made by combining milk, chocolate syrup, and sugar, is poured over the layers. The addition of a scoop of chocolate ice cream on top adds a creamy and velvety touch. Finally, the dessert is garnished with chopped nuts for a delightful crunch.

The contrasting textures of the soft and chewy falooda sev, the slippery and jelly-like basil seeds, and the creamy ice cream create a sensational experience with each spoonful. The chocolate flavor infuses the dessert, providing a rich and satisfying taste.

Whether enjoyed on a warm summer day or as a sweet treat after a meal, Chocolate Falooda is a crowd-pleaser that will impress both children and adults alike. Indulge in this delightful dessert and savor the combination of chocolatey goodness and delightful textures it offers.

Ingredients Of Chocolate Falooda:

• 2 cups of milk
• 2 tablespoons of chocolate syrup
• 2 tablespoons of sugar
• 1/4 cup of falooda sev (vermicelli)
• 2 tablespoons of basil seeds (sabja seeds)
• 1 scoop of chocolate ice cream
• Chopped nuts (such as almonds, pistachios) for garnish

Step By Step Instructions Of Chocolate Falooda Recipe:

Step 1: Prepare the falooda sev:

• Boil water in a saucepan and add the falooda sev.
• Cook the sev until it becomes soft but still retains a slight bite.
• Drain the water and rinse the sev with cold water to stop the cooking process.
• Set aside the cooked sev.

Step 2: Soak the basil seeds:

• Take a small bowl and add the basil seeds to it.
• Pour enough water to submerge the seeds completely.
• Allow the seeds to soak for about 10-15 minutes until they become jelly-like in texture.
• Drain any excess water from the seeds and set them aside.

Step 3: Prepare the chocolate milk mixture:

• In a separate saucepan, pour the milk and place it on medium heat.
• Add the chocolate syrup and sugar to the milk.
• Stir continuously until the chocolate syrup and sugar are completely dissolved, and the milk is heated through.
• Remove the saucepan from the heat and let the chocolate milk mixture cool down to room temperature.

Step 4: Assemble the Chocolate Falooda:

• Take a tall serving glass and start layering the falooda.
• Begin with a spoonful of soaked basil seeds at the bottom of the glass.
• Add a few spoonfuls of cooked falooda sev on top of the basil seeds.
• Pour the chocolate milk mixture into the glass, filling it about two-thirds full.
• Add another layer of soaked basil seeds and falooda sev.
• Top it off with a scoop of chocolate ice cream.
• Garnish with chopped nuts.

Step 5: Serve and enjoy:

• Serve the Chocolate Falooda immediately after assembling.
• You can use a long spoon or a straw to enjoy the different layers of flavors and textures.
• Make sure to mix the ingredients well before consuming to get a delightful combination of chocolate, milk, basil seeds, and falooda sev.
• Enjoy the creamy, chocolaty, and refreshing treat!

Tips Of Making Chocolate Falooda:

Here are some quick tips to keep in mind while making Chocolate Falooda:

1. Use good quality chocolate syrup to ensure a rich and flavorful taste in the falooda.
2. Adjust the sweetness according to your preference. You can add more or less sugar depending on how sweet you like your falooda.
3. Cook the falooda sev until it is soft but still has a slight bite to it. Overcooking can result in mushy sev.
4. Rinse the cooked falooda sev with cold water to prevent further cooking and to maintain its texture.
5. Soak the basil seeds (sabja seeds) in water until they become jelly-like. This helps in enhancing the texture of the falooda.
6. Allow the chocolate milk mixture to cool down before layering it in the glass. Hot milk can cause the ice cream to melt quickly.
7. Layer the falooda in a tall glass, starting with the basil seeds, followed by falooda sev, chocolate milk, and repeat the layers as desired.
8. Garnish with chopped nuts for added crunch and flavor.
9. Serve the Chocolate Falooda immediately after assembling to enjoy it at its best. The ice cream may melt if left for too long.
10. Mix the ingredients well before consuming to ensure you get a combination of all the flavors and textures in each spoonful.

Remember, making Chocolate Falooda is a creative process, so feel free to experiment with additional toppings or variations to suit your taste preferences. Enjoy the delightful and refreshing treat!

That’s it! You have now successfully prepared Chocolate Falooda. Enjoy this delicious and indulgent dessert.