Corn Chaat Recipe | Just In 6 Easy Steps.

Corn Chaat is a popular Indian street food dish bursting with flavors. It is made using sweet corn kernels mixed with a variety of spices and chutneys. The dish offers a delightful combination of tangy, spicy, and savory tastes that make it incredibly satisfying.

To prepare Corn Chaat, sweet corn kernels are boiled until tender. They are then combined with finely chopped onions, tomatoes, and green chilies. A mixture of tamarind chutney and green chutney is added to the corn mixture, coating it with a burst of tanginess. The chaat is further seasoned with chaat masala, roasted cumin powder, and a pinch of red chili powder for added spice. The flavors are allowed to blend for a few minutes, enhancing the taste.

Corn Chaat is typically garnished with crispy fried noodles known as sev, adding a crunchy texture to the dish. It is often served as a snack or appetizer at parties, or enjoyed as a light meal on its own.

This delightful street food dish is loved for its vibrant flavors and simplicity. With its balance of sweet corn, tangy chutneys, and aromatic spices, Corn Chaat offers a delightful culinary experience that will leave you craving for more.. Here’s a step-by-step guide to making Corn Chaat:

Ingredients Of Corn Chaat:

To make Corn Chaat, you will need the following ingredients:

• 2 cups sweet corn kernels (fresh or frozen)
• 1 medium-sized onion, finely chopped
• 1 medium-sized tomato, finely chopped
• 1 green chili, finely chopped (optional)
• 1/4 cup fresh coriander leaves, chopped
• 2 tablespoons lemon juice
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney
• 1/2 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon red chili powder (optional)
• Salt to taste
• Sev (crispy fried noodles) for garnishing (optional)

Step By Step Instructions Of Mohanthal Recipe:

Step 1: Boil the Sweet Corn Kernels

If using fresh sweet corn, remove the kernels from the cob. If using frozen corn, thaw them. Boil the corn kernels in salted water for about 5-7 minutes until they are tender. Drain the water and set aside.

Step 2: Prepare the Chutneys

In a small bowl, prepare the tamarind chutney by mixing tamarind pulp with water and straining it to remove any solids. In another small bowl, prepare the green chutney by blending coriander leaves, green chili, lemon juice, and salt to a smooth paste. Adjust the flavors according to your preference.

Step 3: Assemble the Chaat

In a large mixing bowl, combine the boiled corn kernels, chopped onion, tomato, and green chili. Add the chopped coriander leaves and mix well. Now, add the tamarind chutney and green chutney. Mix everything together until the corn kernels are evenly coated with the chutneys.

Step 4: Season the Chaat

Sprinkle the chaat masala, roasted cumin powder, red chili powder (if desired), and salt over the corn mixture. Give it a gentle toss to ensure all the spices are well-distributed. Taste and adjust the seasoning as per your preference.

Step 5: Let the Flavors Blend

Cover the bowl with a plastic wrap or a lid and let the corn chaat sit for about 10-15 minutes. This will allow the flavors to meld together and enhance the taste of the chaat.

Step 6: Serve and Garnish

Once the flavors have blended, transfer the corn chaat to serving plates or bowls. Garnish it with a generous amount of sev (crispy fried noodles) for added crunch and texture. You can also sprinkle some additional chopped coriander leaves on top.

Your delicious Corn Chaat is now ready to be savored. Serve it as a snack or appetizer at parties or enjoy it as a light meal on its own. The tangy and spicy flavors of the chaat will surely leave you craving for more.

Remember, you can always adjust the spice levels and chutney quantities according to your taste preferences. So, feel free to experiment and make this Corn Chaat your own signature dish!