Dal Pakwan Recipe | Just In 5 Easy Steps.

Dal Pakwan is a popular Sindhi breakfast dish that consists of chana dal (Bengal gram lentils) served with crispy deep-fried flatbread called pakwan. It is a delightful combination of flavors and textures that will tantalize your taste buds.

To prepare the dal, chana dal is cooked until soft and then tempered with aromatic spices like mustard seeds, cumin seeds, onions, tomatoes, and green chilies. The dal is seasoned with turmeric powder, red chili powder, and cumin powder to enhance its taste. It is simmered to let the flavors meld together, resulting in a rich and comforting lentil dish.

The pakwan, on the other hand, is made by kneading a dough using all-purpose flour, carom seeds, and salt. The dough is rolled out into thin discs, pricked with a fork, and deep-fried until crispy and golden brown. The pakwan provides a crispy and savory element to the dish, complementing the soft and flavorful dal.

Traditionally, Dal Pakwan is served with garnishes like chopped onions, tomatoes, and fresh coriander leaves. It can be enjoyed as a standalone breakfast or as a part of a brunch spread. The combination of the dal and pakwan creates a delightful harmony of flavors, making it a favorite among Sindhi cuisine lovers.

Whether you’re a fan of lentils or looking to explore Sindhi cuisine, Dal Pakwan is a dish worth trying. Its delicious taste and unique presentation make it a standout dish that is sure to leave you satisfied and craving for more. Here’s a step-by-step recipe to make Dal Pakwan:

Ingredients Of Dal Pakwan Recipe:

For Dal:

• 1 cup chana dal (Bengal gram lentils)
• 1 medium-sized onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• Coriander leaves for garnishing
• Oil for cooking

For Pakwan:

• 2 cups all-purpose flour (maida)
• 1/4 teaspoon carom seeds (ajwain)
• Salt to taste
• Water for kneading
• Oil for frying

Step By Step Instructions Of Dal Pakwan Recipe:

Step 1: Cooking the Dal

1. Wash the chana dal thoroughly and soak it in water for about 30 minutes.
2. Drain the water and transfer the dal to a pressure cooker.
3. Add 2 cups of water, turmeric powder, red chili powder, cumin powder, and salt to the dal.
4. Close the pressure cooker and cook the dal for about 4-5 whistles or until it becomes soft and mushy.
5. Once the pressure releases, open the cooker and give the dal a good stir to make it smooth.

Step 2: Tempering the Dal

1. Heat oil in a pan and add mustard seeds and cumin seeds.
2. When the seeds start to splutter, add chopped onions and green chilies.
3. Saute until the onions turn translucent and lightly browned.
4. Add ginger-garlic paste and saute for a minute until the raw smell goes away.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Now, add the cooked dal to the pan and mix well with the tempering.
7. Adjust the consistency by adding water if needed.
8. Let the dal simmer for a few minutes on low heat.
9. Garnish with fresh coriander leaves.

Step 3: Making the Pakwan

1. In a mixing bowl, combine all-purpose flour, carom seeds, and salt.
2. Gradually add water and knead the dough until it becomes smooth and firm.
3. Cover the dough and let it rest for about 20-30 minutes.
4. Divide the dough into small lemon-sized balls.
5. Take one ball and roll it out into a thin disc using a rolling pin.
6. Prick the rolled disc with a fork to prevent it from puffing up while frying.
7. Repeat the process with the remaining dough balls.

Step 4: Frying the Pakwan

1. Heat oil in a deep pan or kadai for frying.
2. Once the oil is hot, carefully slide in the rolled pakwan disc.
3. Fry until it becomes crisp and golden brown on both sides.
4. Remove the fried pakwan from the oil and drain excess oil on a paper towel.
5. Repeat the frying process with the remaining pakwan discs.

Step 5: Serving

1. Place the prepared dal in a serving bowl.
2. Arrange the crispy pakwan on a separate plate.
3. Serve the dal and pakwan together, garnished with chopped onions, tomatoes, and coriander leaves.
4. You can also serve it with tamarind chutney or green chutney for extra flavor.

Enjoy your delicious and crispy Dal Pakwan!

Note: If you prefer a spicier flavor, you can add more green chilies or red chili powder to the dal. Additionally, you can customize the seasoning and spices according to your taste preferences.