Faraa Recipe | Just In 5 Easy Steps.

Faraa, also known as Farra or Farah, is a popular traditional dish from the Levant region, particularly Lebanon, Syria, and Palestine. It is a versatile and delicious dish enjoyed by locals and visitors alike. Fara is a vegetarian-friendly food that can be enjoyed as a main course or as a side dish.

The dish consists of stuffed vegetables, primarily zucchini or eggplant, filled with a savory mixture of rice, herbs, spices, and sometimes minced meat. The vegetables are hollowed out, filled with the flavorful stuffing, and then cooked until tender. Fara is typically served with a tangy tomato sauce and a dollop of yogurt on top, adding richness to the dish.

The stuffing for Faraa often includes ingredients like rice, onions, tomatoes, parsley, mint, garlic, and a blend of aromatic spices such as cumin, cinnamon, and allspice. This combination of flavors creates a satisfying and aromatic experience.

Faraa is not only delicious but also a visually appealing dish, with the vibrant colors of the vegetables and the flavorful stuffing peeking out. It is often served as part of a mezze spread, alongside other Middle Eastern delicacies.

Whether you are a vegetarian or simply looking to explore the rich flavors of Middle Eastern cuisine, Faraa is a must-try dish that captures the essence of Levantine cooking. Its combination of fresh ingredients, aromatic spices, and hearty flavors make it a true delight for food enthusiasts. Here’s a step-by-step recipe for making Fara, a popular Indian snack. Fara is a steamed dumpling made with a filling of spiced lentils and served with chutney or yogurt. Let’s get started!

Ingredients Of Faraa:

• For the dough:
• 2 cups of wheat flour
• Water (as needed)
• 1 tablespoon of oil
• Salt (to taste)
• For the filling:
• 1 cup of chana dal (split Bengal gram lentils)
• 1 teaspoon of ginger paste
• 1 teaspoon of green chili paste
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• Salt (to taste)
• Oil (for tempering)
• Fresh coriander leaves (for garnish)

Step By Step Instructions Of Faraa Recipe:

Step 1: Prepare the Filling

1. Rinse the chana dal thoroughly under running water.
2. Soak the chana dal in water for about 2-3 hours.
3. Drain the water and transfer the soaked chana dal to a pressure cooker.
4. Add ginger paste, green chili paste, cumin seeds, coriander powder, turmeric powder, and salt to the pressure cooker.
5. Pour enough water to cover the dal and pressure cook for about 3-4 whistles or until the dal is cooked and soft.
6. Once the pressure releases, open the cooker and mash the cooked dal using a spoon or masher.
7. Heat oil in a pan and add the mashed dal to it.
8. Cook the dal on low heat for 5-7 minutes, stirring continuously, until it becomes a thick mixture.
9. Remove from heat and let the filling cool down.

Step 2: Prepare the Dough

1. In a mixing bowl, combine the wheat flour, salt, and oil.
2. Gradually add water to the flour mixture and knead it into a soft and smooth dough.
3. Cover the dough and let it rest for about 15-20 minutes.

Step 3: Assemble and Shape the Faraa

1. Divide the dough into small lemon-sized balls.
2. Take one dough ball and roll it into a small circular disc using a rolling pin.
3. Place a spoonful of the prepared filling in the center of the disc.
4. Bring the edges of the disc together and seal it, forming a dumpling.
5. Repeat the process for the remaining dough balls and filling.

Step 4: Steam the Faraa

1. Prepare a steamer by adding water to the bottom pot and bringing it to a boil.
2. Grease the steamer plate with oil or line it with parchment paper.
3. Place the assembled faras on the steamer plate, leaving some space between them.
4. Once the water in the steamer starts boiling, place the steamer plate with the faras on top.
5. Cover the steamer with a lid and steam the faras for about 15-20 minutes or until they are cooked and firm.

Step 5: Serve

1. Carefully remove the steamed faraas from the steamer and let them cool slightly.
2. Garnish the faraas with fresh coriander leaves.
3. Serve hot with your choice of chutney, yogurt, or a side salad.

Enjoy your homemade Faraa!