Fig Newtons Recipe | Just In 8 Easy Steps.

Fig Newtons are a classic and popular cookie that has been enjoyed by generations of people. These iconic treats were first introduced in 1891 by the Kennedy Biscuit Works, later becoming part of the Nabisco brand, now owned by Mondelez International. The cookie’s name was inspired by the town of Newton, Massachusetts.

At the heart of a Fig Newton is its unique filling, made from a blend of sweet figs and other natural ingredients. The filling is enclosed in a soft, cake-like exterior, creating a distinctive combination of textures and flavors.

Over the years, the Fig Newton has seen various variations, including different fruit fillings like apple and strawberry. Still, the original fig-flavored version remains the most beloved and recognized worldwide.

Fig Newtons have stood the test of time due to their delicious taste and portability, making them a convenient and satisfying snack option. They have also become a cultural reference in various forms of media, solidifying their place in popular culture.

Whether enjoyed with a glass of milk or on their own, Fig Newtons continue to be a nostalgic and delightful treat for cookie enthusiasts of all ages.

Ingredients Of Fig Newtons Recipe:

To make Fig Newtons, you’ll need the following ingredients:

• 2 cups dried figs
• 1/2 cup water
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Step By Step Instructions Of Fig Newtons Recipe:

Step 1: Prepare the Filling

1. Start by removing the stems from the dried figs and chopping them into small pieces.
2. In a saucepan, combine the chopped figs and water. Bring to a simmer over medium heat, stirring occasionally.
3. Let the mixture cook for about 10 minutes or until the figs become soft and the water is mostly absorbed.
4. Transfer the fig mixture to a food processor and blend until it forms a smooth paste. Set the filling aside to cool.

Step 2: Prepare the Cookie Dough

1. In a medium-sized mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Mix well.
2. In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry flour mixture to the wet ingredients and mix until a dough forms.
5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Step 3: Roll Out the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Remove the chilled dough from the refrigerator and divide it into two equal portions.
3. On a lightly floured surface, roll out one portion of the dough into a rectangle about 1/8 inch thick.

Step 4: Add the Filling

1. Spread half of the fig filling evenly along the center of the rolled-out dough, leaving some space at the edges.
2. Gently fold one side of the dough over the filling, followed by the other side, creating a log shape with the filling inside.
3. Press the edges of the dough together to seal the filling inside.

Step 5: Slice the Cookies

1. With the seam side down, use a sharp knife to cut the log into smaller pieces, about 1 1/2 inches wide.
2. Transfer the cookies to the prepared baking sheet, leaving a bit of space between them.

Step 6: Bake the Fig Newtons

1. Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes or until the edges are lightly golden.
2. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Repeat the Process

1. Repeat steps 4 to 7 with the second portion of the dough and the remaining fig filling.

Step 8: Enjoy!

1. Once the cookies have cooled, they are ready to be enjoyed!
2. Store any leftover Fig Newtons in an airtight container to maintain their freshness.

Congratulations! You’ve successfully made Fig Newtons from scratch. This delightful treat is perfect for snacking or sharing with friends and family. Enjoy!