All About Guava Granita Recipe

Guava Granita is a refreshing and delightful frozen treat that captures the tropical essence of guava fruit. To prepare this easy recipe, start by blending ripe guavas to extract their flavorful pulp. Strain the mixture to remove any seeds and solids. Heat the strained guava puree in a saucepan, adding sugar to taste, and allowing it to dissolve completely. Once the mixture cools, stir in a touch of fresh lime juice to enhance the fruity profile.

Transfer the guava mixture to a shallow, freezer-safe dish, spreading it evenly. Place the dish in the freezer and use a fork to scrape and fluff the mixture every 30-45 minutes as it freezes. This creates the granita’s characteristic texture of icy crystals. After a few hours, when the mixture has fully frozen and crystallized, your Guava Granita is ready to be enjoyed.

Serve the granita in chilled glasses, garnished with mint leaves or thin slices of fresh guava for an extra burst of flavor. Its vibrant color, intense guava taste, and icy texture make this dessert a perfect way to beat the heat while savoring the unique sweetness of guava.

Ingredients Of Guava Granita Recipe:

For this Guava Granita recipe, you’ll need the following ingredients:

• 4-5 ripe guavas
• 1/2 cup water
• 1/3 cup granulated sugar (adjust to taste)
• Juice of 1 lime
• Fresh mint leaves for garnish (optional)

Step By Step Instructions Of Guav Granita Recipe:

Step 1: Prepare the Guavas

Start by washing the guavas thoroughly under cold water. Cut them in half and scoop out the seeds with a spoon. You can discard the seeds. Then, chop the guavas into smaller pieces for easier blending.

Step 2: Blend the Guavas

Place the chopped guava pieces in a blender. Add the water and lime juice to the blender as well. Blend everything together until you achieve a smooth and consistent puree. If you prefer a chunkier texture, you can pulse the blender a few times instead of blending continuously.

Step 3: Strain the Mixture

To ensure a smooth and silky texture, strain the guava puree through a fine mesh sieve or cheesecloth. Use a spatula to help push the puree through and leave behind any remaining pulp or seeds. This step is essential for the final texture of your granita.

Step 4: Sweeten the Puree

Transfer the strained guava puree to a saucepan and place it over medium heat. Add the granulated sugar to the puree and stir continuously until the sugar completely dissolves. Taste the mixture and adjust the sugar quantity if needed to achieve your desired level of sweetness.

Step 5: Chill the Mixture

Once the sugar is fully dissolved, remove the saucepan from the heat and let the guava mixture cool down to room temperature. Afterward, place it in the refrigerator to chill for about 30 minutes to an hour. This step helps enhance the flavors.

Step 6: Freeze and Scrape

Pour the chilled guava mixture into a shallow, freezer-safe container. A baking dish works well for this purpose. Place the container in the freezer.

Every 30 minutes, use a fork to scrape the mixture. As ice crystals start to form, the scraping motion will create the granita’s characteristic icy texture. Repeat this scraping process every 30 minutes for about 3-4 hours or until the mixture is fully frozen and has the consistency of shaved ice.

Step 7: Serve and Garnish

Once the granita has reached the desired texture, it’s ready to be served. Use a fork to scrape the frozen mixture into serving glasses or bowls. If desired, garnish each serving with fresh mint leaves for a burst of color and added flavor.

Step 8: Enjoy Your Guava Granita

Serve the Guava Granita immediately and enjoy its refreshing and tangy flavors. This icy treat is perfect for beating the heat on a warm day or as a delightful dessert after a meal.

In just a few simple steps, you’ve created a delicious Guava Granita that balances the natural sweetness of guavas with a satisfying icy texture. Share this treat with friends and family, or savor it all to yourself!