How to make Bread Upma: in 7 easy steps.

Bread Upma is a popular Indian breakfast dish made using bread pieces that are sautéed with onions, tomatoes, spices, and sometimes vegetables like peas or carrots. The bread is cut into small pieces or cubes and then toasted or fried until it becomes slightly crispy. The bread pieces are then mixed with the sautéed vegetables and spices, along with some water or vegetable broth, and cooked until everything is well combined and heated through.

Bread Upma is a great way to use up leftover bread, and it’s a quick and easy breakfast option that can be made in under 30 minutes. It’s also a versatile dish that can be customized to suit your taste preferences. Some people like to add scrambled eggs or cooked chicken to the dish for added protein, while others prefer to keep it vegetarian. Overall, Bread Upma is a delicious and satisfying breakfast dish that is enjoyed by many in India.

Bread Upma is a delicious and easy-to-make dish that can be prepared using leftover bread. It is a popular breakfast or snack dish in India and can be customized with a variety of spices and vegetables. In this article, we will walk you through the step-by-step process of making Bread Upma.

Make Bread Upma step by step:

Step 1: Cut the bread into small pieces

Take 4-5 slices of bread and cut them into small pieces. You can use any type of bread for this recipe, but white bread or whole wheat bread works best. You can remove the crust if you prefer.

Step 2: Heat oil in a pan

Take a non-stick pan and heat 2 tablespoons of oil over medium heat. Once the oil is hot, add 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds. Let them splutter for a few seconds.

Step 3: Add chopped onion and sauté

Add 1 small finely chopped onion to the pan and sauté until it turns golden brown. Stir the onions occasionally to ensure they don’t burn.

Step 4: Add chopped tomato and bell pepper

Add 1 small finely chopped tomato and 1 small finely chopped green bell pepper to the pan. Mix well and sauté for 2-3 minutes until the vegetables are cooked.

Step 5: Add spices

Add 1/4 teaspoon of turmeric powder, 1/4 teaspoon of red chili powder, and salt to taste to the pan. Mix well and sauté for another minute.

Step 6: Add bread pieces and mix

Add the cut bread pieces to the pan and mix well with the vegetable and spice mixture. Make sure the bread pieces are coated evenly with the spices.

Step 7: Cook and garnish

Cover the pan with a lid and let the bread cook for 2-3 minutes on low heat. Stir occasionally to prevent the bread from sticking to the pan. Once the bread is heated through, turn off the heat. Garnish with fresh coriander leaves.

Tips of making Bread Upma:

• Use slightly stale bread for better texture and taste. Fresh bread tends to become too soft and mushy.
• You can add vegetables like carrots, peas, capsicum, or corn to make it more nutritious and colorful.
• Adjust the amount of green chili as per your spice level preference.
• You can use any cooking oil of your choice, but ghee adds a nice flavor to the dish.
• Be careful while adding salt as bread already has salt in it. Taste and adjust accordingly.
• You can also sprinkle some lemon juice on top before serving for a tangy flavor.

Your delicious Bread Upma is ready to serve! Enjoy it as a breakfast dish or as a snack with a cup of hot tea or coffee. You can also add more vegetables or spices according to your preference. This recipe can be easily modified and customized to suit your taste.