How to make fafdi: with 7 easy steps.

Fafdi, also known as Fafda, is a popular Gujarati snack that holds a special place in the hearts of people in Western India, particularly in the state of Gujarat. It is a crispy and savory snack made from gram flour (besan) and spices. Fafda is often enjoyed with a side of tangy and spicy chutneys such as green chutney and tamarind chutney.

The process of making fafda involves mixing gram flour with various spices like turmeric, ajwain (carom seeds), and black pepper. The mixture is then kneaded into a dough with the addition of water and a small amount of oil. The dough is rolled out into thin strips or elongated shapes and deep-fried until it turns golden brown and crispy. The resulting fafda is crunchy, flavorful, and addictive.

Fafda is commonly served as a breakfast or snack item. It is often paired with another popular Gujarati snack called jalebi, creating a perfect combination of sweet and savory flavors. Fafda and jalebi together make a traditional and popular breakfast option in Gujarat.

Fafda has become an integral part of Gujarati cuisine and is enjoyed by people of all ages. It is also a favorite snack during festivals and special occasions. The unique taste, crunchiness, and simplicity of fafdi have made it a beloved snack not only in Gujarat but also in other parts of India, where it is gaining popularity.

Fafda is a popular Indian snack that is crispy, flavorful, and perfect for tea time. It consists of fried chickpea flour (besan) noodles that are seasoned with spices and served with chutney or yogurt. Here’s a step-by-step guide to making fafda:

Make Fafdi In 7 Steps.

Step 1: Prepare the Chickpea Flour Mixture

In a large mixing bowl, add chickpea flour (besan), turmeric powder, red chili powder, carom seeds, and salt. Mix them well to combine. These spices will give the fafda its delicious flavor.

Step 2: Add Water and Knead the Dough

Gradually add water to the chickpea flour mixture while kneading it. Knead until you get a smooth and soft dough. The dough should be pliable but not too sticky. Adjust the amount of water as needed. Let the dough rest for 10-15 minutes.

Step 3: Roll the Dough

Divide the dough into small portions. Take one portion and roll it into a ball using your hands. Flatten the ball slightly and dust it with some chickpea flour. Roll it out into a thin circle using a rolling pin. Repeat this process with the remaining dough portions.

Step 4: Cut the Fafdi Strips

Take a sharp knife and cut the rolled dough into thin, long strips. The width of the strips can vary according to your preference. Ensure that all the strips are uniform in size, so they cook evenly.

Step 5: Heat Oil for Frying

Heat oil in a deep frying pan or kadai on medium heat. You’ll need enough oil to submerge the fafdi strips completely. Test the oil’s temperature by dropping a small piece of dough into the oil. If it sizzles and rises to the surface gradually, the oil is ready.

Step 6: Fry the Fafdi Strips

Carefully slide a few fafdi strips into the hot oil, making sure not to overcrowd the pan. Fry them on medium heat until they turn golden brown and crispy. Stir occasionally to ensure even frying. Once fried, remove them from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining fafda strips.

Step 7: Serve Fafdi

Once the fafda strips have cooled down slightly, they are ready to be served. You can enjoy them as is or with some accompaniments. Serve fafdi with tamarind chutney, green chutney, or yogurt for a tangy and refreshing flavor.

Fafda is best enjoyed immediately after frying, as they tend to lose their crispness over time. Store any leftovers in an airtight container to maintain their texture.

That’s it! You have successfully made crispy and delicious fafda at home. Enjoy this delightful snack with your family and friends during tea time or as an appetizer.