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About Khichu:
Gujarati khichu, also known as papdi no lot or rice flour khichu, is a popular traditional snack from the state of Gujarat in India. It is made from rice flour and seasoned with spices. Khichu has a soft and smooth texture, similar to a porridge or dough, and is typically served hot.
To prepare Gujarati khichhu, rice flour is mixed with water and cooked on a stove until it thickens and reaches a dough-like consistency. Various spices and seasonings like cumin seeds, sesame seeds, green chilies, ginger, and salt are added to enhance the flavor. The dough is then steamed or cooked further until fully cooked and becomes fluffy.
Gujarati-khichhu is often enjoyed as a breakfast dish or as a snack. It is typically served with oil or ghee (clarified butter) on top and garnished with chopped cilantro and grated coconut. It can also be served with pickles or yogurt on the side.
Khichhu is a comforting and flavorful dish that is popular among Gujaratis and is often prepared during festivals or special occasions. It is known for its simplicity and is enjoyed by people of all ages.
Gujarati-Khichhu is a popular dish from the western Indian state of Gujarat. It is a simple and delicious snack made from rice flour and spices.
Make Khichu with 8 easy steps:
Step 1: Gather the ingredients
To make Gujarati Khichhu, you will need the following ingredients:
- 1 cup rice flour
- 2 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon salt
- 1 tablespoon lemon juice
- Fresh coriander leaves for garnishing
Step 2: Prepare the dough
In a deep, heavy-bottomed pan, bring water to a boil over medium heat. While the water is heating, in a separate bowl, mix the rice flour with a little water to form a smooth paste. Make sure there are no lumps in the mixture.
Step 3: Cook the dough
Once the water comes to a boil, reduce the heat to low. Gradually add the rice flour paste to the boiling water while stirring continuously. Be careful as the mixture can splutter. Keep stirring to prevent lumps from forming.
Step 4: Add the spices
Add the ginger paste, green chili paste, cumin seeds, sesame seeds, and salt to the mixture. Stir well to combine all the ingredients. Continue to cook the mixture on low heat, stirring frequently, for about 10-15 minutes. The dough should become thick and sticky.
Step 5: Add lemon juice
Once the dough has cooked and thickened, add the lemon juice and mix well. The lemon juice adds a tangy flavor to the Khichu.
Step 6: Temper the Khichu
In a small saucepan, heat the vegetable oil over medium heat. Add the cumin seeds and allow them to splutter. This tempering will enhance the flavor of the Khichhu. Once the cumin seeds have spluttered, remove the pan from heat.
Step 7: Serve
Transfer the cooked Khichu to serving bowls. Drizzle the tempered oil with cumin seeds over the Khichu. Garnish with fresh coriander leaves for added freshness and flavor.
Step 8: Enjoy
Gujarati Khichu is best enjoyed hot. Serve it as a snack or light meal on its own or with some pickles or chutney. It can also be served as a side dish with other Gujarati delicacies like Dhokla or Khandvi.
Tips of making Khichu:
- Make sure to continuously stir the mixture while cooking to prevent lumps from forming.
- Adjust the amount of green chili paste according to your spice preference.
- You can add other spices like turmeric powder or asafoetida (hing) for additional flavor.
- If the Khichu becomes too thick, you can add a little hot water to adjust the consistency.
Conclusion
Gujarati Khichhu is a simple and tasty dish that can be made with just a few ingredients. By following these steps, you’ll be able to enjoy this traditional Gujarati snack in the comfort of your own home.
