How to make Gujarati Patra: with 6 easy steps.

The preparation of Gujarati Patra involves a few steps. First, the colocasia leaves are thoroughly cleaned and dried. Then, a spiced besan batter is prepared by mixing gram flour with a variety of spices such as turmeric, red chili powder, coriander powder, cumin powder, and salt. This batter is spread evenly over the colocasia leaves, and they are rolled tightly to form a cylindrical shape. These rolls are then either steamed or deep-fried until crispy.

Gujarati Patra is known for its unique combination of flavors. The gram flour batter adds a savory and slightly tangy taste, while the colocasia leaves bring a mild earthy flavor to the dish. The spices used in the batter give it a pleasant kick, making it a delight for spice lovers.

This dish is commonly served as a snack or appetizer during festive occasions, family gatherings, or as a tea-time treat. It can be enjoyed on its own or served with chutney or yogurt for dipping. Gujarati Patra is not only delicious but also nutritious as colocasia leaves are rich in vitamins, minerals, and dietary fiber.

In conclusion, Gujarati Patra is a mouthwatering delicacy from Gujarat that showcases the region’s culinary expertise. Its unique combination of flavors and crispy texture make it a favorite among Gujarati cuisine lovers. Whether steamed or fried, this versatile dish is sure to please the taste buds of anyone who tries it.

Gujarati Patra is a delicious snack made from colocasia leaves and a flavorful gram flour (besan) filling. It is a popular dish in Gujarati cuisine and can be served as an appetizer or a side dish. In this recipe, I will guide you step by step on how to make Gujarati Patra. Let’s get started!

Ingredients of Gujarati Patra:

• 10-12 colocasia leaves
• 1 cup gram flour (besan)
• 2 tablespoons oil
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Water as needed

Make Gujarati Patra in6 easy steps:

Step 1: Preparing the Colocasia Leaves

1. Take the colocasia leaves and wash them thoroughly.
2. Trim the stems and veins from the leaves.
3. Blanch the leaves in boiling water for about 2-3 minutes until they become soft.
4. Remove the leaves from boiling water and place them in cold water to stop the cooking process.
5. Pat dry the leaves using a kitchen towel and set them aside.

Step 2: Preparing the Filling

1. In a bowl, take gram flour (besan) and add ginger paste, green chili paste, lemon juice, sugar, turmeric powder, red chili powder, cumin powder, and salt.
2. Mix all the ingredients well.
3. Gradually add water to the mixture and make a smooth and thick batter.
4. Ensure that the batter is not too runny but has a spreadable consistency.

Step 3: Assembling the Gujarati Patra

1. Take one blanched colocasia leaf and place it on a clean, dry surface.
2. Spread a thin layer of the prepared filling mixture on the leaf.
3. Place another leaf on top of it and spread another layer of the filling.
4. Repeat this process with 4-5 colocasia leaves, alternating with layers of the filling mixture.

Step 4: Steaming the Gujarati Patra

1. Once you have assembled the layers, carefully roll the stacked leaves from one end to the other to form a tight cylindrical roll.
2. Apply a little water at the end to seal the roll.
3. Grease a steamer plate or a heatproof dish with oil.
4. Place the rolled colocasia leaves on the greased plate.
5. Steam the rolls in a steamer or a pressure cooker without the whistle for about 20-25 minutes on medium heat.
6. After steaming, let the rolls cool down for a few minutes.

Step 5: Tempering the Gujarati Patra

1. Once the rolls have cooled down, carefully slice them into round pieces.
2. Heat oil in a pan and add mustard seeds.
3. Once the mustard seeds start to splutter, add sesame seeds and curry leaves.
4. Add the sliced patra rolls to the pan and sauté them for a couple of minutes until they turn slightly crispy.

Step 6: Serving the Gujarati Patra

1. Transfer the sautéed patra to a serving plate.
2. Garnish with fresh coriander leaves and serve hot with green chutney or tamarind chutney.

That’s it! You have successfully prepared Gujarati Patra. Enjoy this delightful snack with your family and friends.