Jalebi is a popular sweet dish that originated in the Indian subcontinent. It is made by deep-frying a wheat flour batter into pretzel or spiral shapes, and then soaking them in a sugar syrup. The sugar syrup gives the jalebi its characteristic sweet taste and also helps to preserve it.
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Jalebi is often served during festivals and special occasions in India, Pakistan, Bangladesh, Nepal, and other countries in the region. It can be eaten on its own as a dessert or used as a topping for ice cream or yogurt. In some parts of India, jalebi is also served with spicy foods like samosas to balance out the flavors.
Jalebi is a popular snack in many parts of the world and can be found in Indian restaurants and sweet shops in many countries.
Jalebi is a popular sweet dish in India and neighboring countries. It is made by deep-frying flour batter in circular shapes and then soaking them in sugar syrup. The crispy texture and the sweet taste of jalebi make it a favorite of many. Here’s a step-by-step guide on how to make jallebi:
Ingredients :
- 1 cup all-purpose flour (maida)
- 1 tablespoon gram flour (besan)
- 1 tablespoon semolina (suji)
- 1/4 teaspoon baking soda
- 1 cup water
- 1 pinch of saffron strands (kesar)
- Oil or ghee for frying
- For sugar syrup:
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder (elaichi)
- Few strands of saffron (kesar)
Make jalebi 5 easy steps.
Step 1: Making the batter
In a mixing bowl, add all-purpose flour, gram flour, semolina, and baking soda. Mix well and add water gradually while whisking it. Mix until a smooth batter is formed. Add a pinch of saffron strands to the batter and mix well. The saffron will give a nice yellow color to the batter and add flavor.
Step 2: Preparing the sugar syrup
In a saucepan, add sugar, water, cardamom powder, and a few strands of saffron. Mix well and heat the mixture on medium heat until the sugar dissolves completely. Once the sugar has dissolved, lower the heat and simmer for 5-6 minutes until a thick syrup is formed. Turn off the heat and keep the syrup aside.
Step 3: Frying the jallebi
In a deep frying pan, heat oil or ghee on medium flame. Take a jalebi cloth or a piping bag with a thin nozzle. Fill the bag with the batter and squeeze it in circular motions to form small spiral shapes in the hot oil. Fry the jallebis until they are golden brown and crispy. Once done, remove them from the oil and keep them on a tissue paper to remove excess oil.
Step 4: Soaking in sugar syrup
Take the fried jalebis and dip them into the sugar syrup. Let them soak for 2-3 minutes until they are fully coated with syrup. Remove the jalebis from the syrup and place them on a plate to cool down
Step 5: Serving
Jallebis are best served hot and fresh. You can serve them as it is or garnish them with some chopped nuts like almonds or pistachios. You can also serve them with rabri or vanilla ice cream for an extra sweet treat.
Tips of making Jalebi:
- Make sure the sugar syrup is hot when you dip the jallebis to ensure they soak in the syrup properly.
- If the jallebis are not crispy, you may need to add a little more semolina to the batter.
- You can adjust the thickness of the batter by adding more or less water. A thick batter will result in thick jalebis, while a thin batter will result in thin jalebis.
- Make sure the oil is hot before frying the jallebis, as this will prevent the batter from absorbing too much oil and becoming soggy.
Conclusion
In conclusion, jallebi is a delicious sweet dish that can be made easily at home with a few simple ingredients. Follow these steps and enjoy the crispy and sweet jalebis at home.
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