Sev roll is a popular Indian snack made with crispy sev stuffed inside a soft roll. It is a perfect tea-time snack that is easy to make and delicious to eat.
Table of Contents
Sev roll is a popular Indian snack made with deep-fried sev (thin, crunchy noodles made from chickpea flour) and other ingredients such as onions, tomatoes, and chutneys, all wrapped in a soft flatbread such as roti or paratha. It is a popular street food in India and is commonly found at chaat stalls and roadside food vendors. The dish is often served with a variety of sauces and chutneys, which can range from sweet and tangy to spicy and savory, and is enjoyed as a quick and flavorful snack or light meal.
Sev roll Ingredients:
- For the dough:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of oil
- 1 teaspoon of active dry yeast
- 1/2 cup of lukewarm water
- For the filling:
- 2 cups of sev
- 1 onion, finely chopped
- 1/2 cup of coriander leaves, finely chopped
- 1/4 cup of tamarind chutney
- 1/4 cup of mint chutney
- Salt to taste
- Chaat masala to taste
Sev roll recipe in 7 easy steps:
Step 1: Making the dough
Take a mixing bowl and add 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 2 tablespoons of oil. Mix all the dry ingredients well. In a separate bowl, mix 1 teaspoon of active dry yeast with 1/2 cup of lukewarm water and let it sit for 5-10 minutes until it becomes frothy.
Add the frothy yeast mixture to the dry ingredients and mix well. Add water little by little and knead the dough for 8-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 1 hour until it doubles in size.
Step 2: Making the filling
In a mixing bowl, add 2 cups of sev, 1 finely chopped onion, and 1/2 cup of finely chopped coriander leaves. Add salt and chaat masala to taste. Mix all the ingredients well.
Step 3: Rolling the dough
After an hour, take the dough out of the bowl and punch it to remove the air bubbles. Divide the dough into equal portions and roll each portion into a ball. Take one ball and roll it into a flat disc of about 6-7 inches in diameter.
Step 4: Adding the filling
Take a generous amount of the sev mixture and spread it evenly on the rolled-out dough. Drizzle some tamarind chutney and mint chutney on top of the filling.
Step 5: Rolling the sev roll
Carefully roll the dough to make a tight roll, making sure that the filling is secured inside. Seal the edges properly to prevent the filling from spilling out.
Step 6: Baking the sev roll
Preheat the oven to 200°C. Grease a baking tray with oil and place the sev roll on it. Brush some oil on top of the roll to give it a golden-brown color. Bake it in the oven for 15-20 minutes until it becomes crispy and golden brown.
Step 7: Serving the sev roll
Take the sevroll out of the oven and let it cool for a few minutes. Slice the roll into equal portions and serve it with some more tamarind and mint chutney on the side.
Conclusion:
Sev roll is a perfect tea-time snack that is easy to make and delicious to eat. With just a few simple ingredients and steps, you can make this tasty snack at home. impress your friends and family with your culinary skills.
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