Sweet Ghughra is a traditional Indian dessert that originated in the state of Gujarat. It is a deep-fried pastry filled with a sweet mixture of grated coconut, jaggery (a type of unrefined sugar), and nuts like almonds and cashews. The pastry dough is typically made from all-purpose flour and ghee (clarified butter) and is flavored with cardamom and saffron.
Once the pastry is filled with the sweet mixture, it is folded over and sealed before being deep-fried until golden brown. Sweet Ghughra is often served during festivals and special occasions and can be stored in an airtight container for several days. It is a delicious and popular dessert that is enjoyed by people of all ages.
Sweet Ghughra, also known as gujiya or karanji, is a popular Indian sweet snack that is made during festivals and special occasions. Ghughra is essentially a deep-fried pastry filled with a sweet filling, typically made with coconut and sugar, and flavored with cardamom and other spices. In this article, we will walk you through the process of making ghughra step by step.
Table of Contents
Sweet ghughra Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup semolina
- 1/2 cup ghee
- 1/2 tsp salt
- Water, as needed
For the filling:
- 2 cups grated coconut
- 1 cup powdered sugar
- 1/2 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 2 tbsp chopped almonds
- 2 tbsp chopped cashews
- 2 tbsp raisins
For deep frying:
- Oil, as needed
Sweet Ghughra Instructions:
Step 1: Make the dough
In a large mixing bowl, add the all-purpose flour, semolina, ghee, and salt.
Mix everything well until the mixture resembles bread crumbs.
Slowly add water, little by little, and knead the dough until it becomes smooth and elastic.
Cover the dough and let it rest for 30 minutes.
Step 2: Make the filling
In another bowl, mix together grated coconut, powdered sugar, cardamom powder, nutmeg powder, chopped almonds, chopped cashews, and raisins.
Mix everything well until the filling is evenly mixed.
Step 3: Make the sweet ghughra
Divide the dough into small equal-sized balls. Roll each ball into a thin round disc. Place a tablespoon of filling in the center of the disc. Fold the disc in half, and seal the edges by pressing them together. You can use a fork to make a decorative pattern on the edges.
Step 4: Fry the sweet ghughra
Heat oil in a deep frying pan on medium heat. Once the oil is hot, gently slide the ghughra into the oil.
Fry the ghughra until it becomes golden brown and crispy.
Take out the ghughra using a slotted spoon and place it on a paper towel to remove excess oil.
Step 5: Serve the ghughra
Serve the ghughra hot or at room temperature. You can also sprinkle some powdered sugar on top of the ghughra before serving.
Tips:
- Make sure to roll the dough thin enough so that the ghughra is crispy and not doughy.
- Don’t overfill the ghughra as it can burst open while frying.
- Fry the ghughra on medium heat to ensure that it is cooked evenly and becomes crispy.
- Store the ghughra in an airtight container to keep them fresh for a few days.
Conclusion:
Making ghughra at home is easy and requires only a few ingredients. With the above instructions, you can make delicious ghughra that everyone will love. Whether you make it for a festival or just as a snack, ghughra is sure to be a hit with your friends and family. So go ahead and give it a try!
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