All About Kadai Mushroom Recipe

Kadai Mushroom is a popular vegetarian Indian dish that tantalizes taste buds with its rich and flavorful profile. This dish features fresh mushrooms and an array of vibrant bell peppers cooked in a tomato-based gravy, infused with a blend of aromatic spices. Named after the traditional “kadai” or wok in which it’s prepared, this dish showcases the essence of North Indian cuisine.

The preparation involves sautéing mushrooms and bell peppers with onions, ginger, and garlic, then adding a mix of spices like cumin, coriander, and red chili powder. The star of the dish is the special kadai masala, a blend of spices that imparts a distinct earthy and smoky flavor. The gravy, crafted from tomatoes, enhances the dish’s tanginess and creates a luscious consistency.

Kadai Mushroom can be relished with various Indian breads like roti or naan, as well as with steamed rice. Its delightful combination of textures, from tender mushrooms to crisp bell peppers, and its harmonious symphony of spices, make it a cherished choice for both casual meals and special occasions, appealing to vegetarians and non-vegetarians alike.

Ingredients Of Kadai Mushroom Recipe:

• 250g mushrooms, cleaned and quartered
• 1 large onion, finely chopped
• 1 large tomato, finely chopped
• 1 medium green bell pepper, cut into strips
• 1 medium red bell pepper, cut into strips
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1/2 teaspoon crushed fenugreek leaves (kasuri methi)
• 1 tablespoon oil
• 1 tablespoon butter
• Salt to taste
• Fresh coriander leaves for garnishing

Step By Step Instructions Of Kadai Mushroom Recipe:

Step 1: Sautéing the Ingredients

1. Heat oil and butter in a Kadai or deep pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn translucent and slightly golden.
3. Add ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears.

Step 2: Cooking the Base

4. Add finely chopped tomatoes and cook until they soften and the oil starts to separate from the masala.
5. Now, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook the masala for a few minutes until the spices are fragrant.

Step 3: Incorporating Bell Peppers and Mushrooms

6. Add the sliced bell peppers and cook for about 2-3 minutes until they are slightly tender but still crisp.
7. Add the quartered mushrooms and mix everything together. Cook for 5-6 minutes until the mushrooms release their water and start to shrink.

Step 4: Flavor Enhancement

8. Sprinkle garam masala and crushed fenugreek leaves (kasuri methi) over the mushroom mixture. These spices will enhance the flavor of the dish.
9. Give everything a good mix and let the spices coat the mushrooms and bell peppers evenly.

Step 5: Simmering and Garnishing

10. Reduce the heat to low and cover the Kadai. Let the mushroom mixture simmer for about 10-15 minutes. This allows the flavors to meld together and the mushrooms to cook thoroughly.
11. Once the mushrooms are cooked to your desired tenderness, check and adjust the seasoning if needed.
12. Garnish with freshly chopped coriander leaves, which will add a burst of freshness to the dish.

Step 6: Serving

13. Your flavorful Kadai Mushroom is now ready to be served. It pairs perfectly with roti, naan, or steamed rice.
14. Serve the Kadai Mushroom hot and enjoy the harmonious blend of spices and textures.

Final Thoughts:

Creating a restaurant-style Kadai Mushroom dish at home is not only delicious but also a satisfying culinary adventure. By following this step-by-step guide, you’ll be able to create a mouthwatering Indian dish that’s sure to impress your family and friends. Enjoy the rich flavors and aromatic spices of this delightful recipe!