Key lime pie Recipe | Just In 9 Easy Steps.

Key lime pie is a beloved dessert that originated in the Florida Keys, known for its tangy and refreshing flavor. It is named after the small, aromatic key limes that are traditionally used in the recipe.

The pie typically consists of a buttery graham cracker crust filled with a creamy, custard-like filling made from key lime juice, sweetened condensed milk, and egg yolks. The pie is baked until the filling is set and then chilled before serving. It is often garnished with whipped cream and lime zest for an extra touch of flavor and visual appeal.

Key lime pie has a distinct citrusy taste that balances sweetness with acidity, creating a perfect harmony on the palate. The unique flavor profile is achieved by using fresh key lime juice, which has a more tart and aromatic taste compared to regular limes.

This iconic dessert has become a staple in Southern cuisine and a popular choice for dessert menus across the United States. Its vibrant green color and zesty taste make it a refreshing treat, especially during the hot summer months.

Key lime pie has gained a well-deserved reputation as a symbol of Florida and is often enjoyed as a delightful ending to a seafood feast or as a sweet indulgence on its own. Its simplicity, combined with its delightful flavor, has made it a classic dessert cherished by many.

Key lime pie is a delicious and refreshing dessert that combines the tangy flavor of lime with a creamy filling and a crumbly crust. Follow this step-by-step guide to create your own homemade key lime pie.

Ingredients Of Key lime pie Recipe:

To make a classic key lime pie, you will need the following ingredients:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 4 large egg yolks
• 14 ounces sweetened condensed milk
• ½ cup fresh key lime juice (about 8-10 key limes)
• 1 tablespoon grated key lime zest
• Whipped cream (optional)
• Lime slices for garnish (optional)

Ensure that you have all the ingredients ready before starting.

Step By Step Instructions Of Key lime pie Recipe:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) to prepare for baking the pie.

Step 2: Make the graham cracker crust

In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir well until the mixture is evenly moistened and resembles wet sand.

Press the mixture into the bottom and sides of a 9-inch pie dish, forming an even crust. Use the back of a spoon or the bottom of a measuring cup to firmly press the crumbs into place.

Step 3: Bake the crust

Place the pie crust in the preheated oven and bake it for about 10 minutes or until it turns golden brown. Remove the crust from the oven and let it cool while you prepare the filling.

Step 4: Make the key lime filling

In a large bowl, whisk together the egg yolks until they become smooth and creamy. Add the sweetened condensed milk, key lime juice, and grated key lime zest to the bowl. Stir well until all the ingredients are fully combined.

Step 5: Pour the filling into the crust

Pour the key lime filling into the cooled graham cracker crust, spreading it evenly with a spatula.

Step 6: Bake the pie

Place the pie in the oven and bake for approximately 15 minutes. The filling should be set but still slightly jiggly in the center. Avoid overbaking, as it may cause the pie to become dry.

Step 7: Cool and refrigerate

Remove the pie from the oven and let it cool completely at room temperature. Once cooled, refrigerate the pie for at least 2 hours or until it is well chilled. Chilling helps the pie set and enhances its flavor.

Step 8: Garnish and serve

Once chilled, remove the key lime pie from the refrigerator. You can add a dollop of whipped cream on each slice, and garnish with lime slices for an extra touch of presentation.

Step 9: Enjoy!

Your homemade key lime pie is ready to be enjoyed! Serve it as a refreshing dessert after a meal or whenever you crave a sweet and tangy treat.

Note: Key lime pie can also be frozen for longer storage. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw the frozen pie in the refrigerator before serving.

That’s it! You’ve successfully made a delicious key lime pie from scratch. Enjoy your creation and share it with friends and family.