Khakhra Recipe | Just In 8 Easy Steps.

Khakhra is a popular crispy snack from Gujarat, India. It is made from whole wheat flour and various spices, which give it a delightful flavor. The dough is rolled out into thin, circular discs and cooked on a griddle until they turn golden brown and crispy.

Khakra is known for its versatility and can be enjoyed in various ways. It can be eaten as a standalone snack, paired with tea or coffee, or served with chutneys, pickles, or yogurt for added flavor. Some people also use khakra as a base for chaat or as a substitute for crackers in recipes.

What makes khakra appealing is its health benefits. It is low in fat and high in fiber, making it a healthier alternative to deep-fried snacks. The spices used in khakra, such as cumin, turmeric, and chili powder, not only enhance the taste but also offer potential health benefits.

Whether you’re looking for a quick snack on-the-go or something to munch on during tea time, khakra is a delicious and nutritious choice. Its crispy texture and aromatic flavors make it a favorite among snack enthusiasts, both in India and around the world. Here’s a step-by-step guide to making delicious khakhra at home:

Ingredients Of Khakhra Recipe:

• 2 cups whole wheat flour
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• Water (as needed)
• Oil or ghee (for cooking)

Step By Step Instructions OfKhakhra Recipe:

Step 1: Prepare the Dough

In a mixing bowl, take whole wheat flour, oil, salt, red chili powder, turmeric powder, and cumin powder. Mix well so that the spices are evenly distributed. Gradually add water and knead into a firm dough. The dough should not be too soft or too hard. Cover the dough and let it rest for 15-20 minutes.

Step 2: Divide the Dough

After resting, divide the dough into small lemon-sized balls. You can make as many balls as you prefer, depending on the quantity of khakra you want to make.

Step 3: Roll out the Dough Balls

Take one dough ball and flatten it between your palms. Dust it with a little flour and roll it out into a thin, circular disc. Make sure the khakra is thin and even in thickness. Repeat this process with the remaining dough balls.

Step 4: Heat the Tawa (Griddle)

Heat a tawa or griddle on medium heat. Once it is hot, place a rolled-out khakra on the tawa.

Step 5: Cook the Khakhra

Cook the khakhra on medium heat. After a few seconds, you will notice small bubbles forming on the surface. At this point, flip the khakra and cook the other side.

Step 6: Press and Roast

Using a clean cloth or a khakhra press, gently press the khakra all over. This will help it cook evenly and become crispy. Continue cooking, pressing, and flipping the khakra until it turns golden brown and crisp on both sides. Apply a little oil or ghee on the surface while cooking, if desired.

Step 7: Repeat the Process

Remove the cooked khakhra from the tawa and place it on a clean, dry surface. Repeat the cooking process with the remaining rolled-out khakras, making sure to press and cook each one to perfection.

Step 8: Cool and Store

Allow the cooked khakhras to cool completely. Once cooled, you can store them in an airtight container. Khakras can stay fresh for a couple of weeks.

Step 9: Serve and Enjoy

Khakras can be enjoyed as a standalone snack or with a cup of tea. They can also be paired with chutneys, pickles, or yogurt for added flavor.

Tips Of Khakhra Recipe:

• While rolling out the dough, make sure to dust it with flour to prevent sticking.
• Cook the khakra on medium heat to ensure even cooking and prevent burning.
• You can adjust the spice level by increasing or decreasing the amount of red chili powder.
• Experiment with different spices and flavors to create variations of khakra.

Making khakra at home allows you to customize the flavors and control the ingredients used. It’s a versatile snack that can be enjoyed anytime, anywhere. So, grab a cup of tea and indulge in these crispy delights!