Maddur Vada Recipe | Just In 6 Easy Steps.

Maddur Vada is a popular South Indian snack that originated in the town of Maddur in Karnataka. It is a crispy and flavorful deep-fried fritter made with semolina (sooji), rice flour, onions, and spices. This delicious snack is a favorite among locals and visitors alike.

To make Maddur Vada, a mixture of semolina, rice flour, finely chopped onions, green chilies, ginger paste, cumin seeds, salt, and asafoetida is prepared. Water is added gradually to form a thick batter, which is then shaped into round discs and deep-fried until golden brown and crispy. The vadas are typically served hot with coconut chutney or tomato ketchup.

What sets Maddur Vada apart is its unique taste and texture. The combination of semolina and rice flour gives it a crunchy exterior, while the onions and spices add a burst of flavor. The vadas are slightly spicy, making them an irresistible snack option.

Maddur Vada is not only enjoyed as a tea-time snack but is also served in many restaurants and street food stalls across South India. Its popularity has spread to other regions as well, making it a beloved snack all over the country. Here’s a step-by-step recipe for Maddur Vada:

Ingredients Of Maddur Vada:

• 1 cup semolina (sooji)
• 1 cup rice flour
• 1 large onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• 1 teaspoon ginger paste
• 1 teaspoon cumin seeds
• 1 teaspoon salt (adjust to taste)
• 1/4 teaspoon asafoetida (hing)
• Oil for deep frying

Step By Step Instructions Of Maddur Vada Recipe:

Step 1: Mixing the Dry Ingredients

In a large mixing bowl, combine the semolina and rice flour. Mix them well until they are evenly blended.

Step 2: Adding the Flavorful Ingredients

To the dry mixture, add the finely chopped onions, green chilies, coriander leaves, ginger paste, cumin seeds, salt, and asafoetida. Mix everything together using your hands or a spoon. Ensure that all the ingredients are evenly distributed.

Step 3: Binding the Dough

Gradually add water to the mixture while stirring continuously. Add water in small increments to achieve a thick and smooth batter-like consistency. Ensure there are no lumps in the dough. Let the dough rest for about 10 minutes.

Step 4: Shaping the Vadas

Heat oil in a deep pan or kadai for frying. Take a small portion of the dough and shape it into a round ball. Flatten the ball between your palms to form a disc-like shape. Repeat this process for the remaining dough.

Step 5: Frying the Vadas

Check if the oil is hot enough by dropping a small piece of dough into it. If the dough rises to the surface immediately, the oil is ready for frying. Gently slide a few vadas into the hot oil and fry them on medium heat until they turn golden brown and crispy. Flip them occasionally to ensure even frying. Once done, remove the fried vadas using a slotted spoon and drain them on a kitchen towel to remove excess oil. Repeat the frying process for the remaining vadas.

Step 6: Serving the Maddur Vadas

Maddur vadas are best served hot with coconut chutney or tomato ketchup. You can also serve them with a cup of hot tea or coffee for a delightful snack experience.

Tips Of Making Maddur Vada:

• Ensure that the oil is adequately heated before frying the vadas to ensure they cook evenly and become crispy.
• Adjust the spiciness by increasing or reducing the amount of green chilies according to your preference.
• Adding a few drops of lemon juice to the dough can enhance the flavor of the vadas.
• The dough should not be too watery or too thick. It should have a dropping consistency.

Enjoy the delicious Maddur Vadas as a snack or a tea-time treat!