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Mirchi Bajji, also known as Stuffed Chili Fritters, is a popular Indian snack that is loved for its spicy and flavorful taste. It consists of large green chilies stuffed with a savory filling, coated in a gram flour batter, and deep-fried until crispy and golden.
To make Mirchi Bajji, the green chilies are slit open lengthwise and stuffed with a mixture of boiled and mashed potatoes, onions, spices, and herbs. The stuffed chilies are then dipped in a batter made from gram flour, rice flour, and spices.
Once coated, the chilies are deep-fried until they become crispy and the batter turns golden brown. The outer layer of the Mirchi Bajji is crunchy, while the filling inside remains soft and flavorful.
Mirchi Bajji is commonly served hot as a snack, especially during rainy seasons or as a street food delicacy. It is often accompanied by mint chutney or tamarind chutney, which adds a tangy and refreshing element to the spicy fritters. Mirchi Bajji is enjoyed by people of all ages and is a popular dish in Indian cuisine. Here’s a step-by-step guide to making Mirchi Bajji:
Ingredients Of Mirchi Bajji:
To make Mirchi Bajji, you will need the following ingredients:
- 8-10 large green chilies (preferably mild ones)
- 1 cup gram flour (besan)
- ¼ cup rice flour
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon carom seeds (ajwain)
- Salt to taste
- Oil for deep frying
For the filling:
- 2 medium-sized potatoes, boiled and mashed
- 1 teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 small onion, finely chopped
- 2-3 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon chopped coriander leaves
- Salt to taste
Step By Step Instructions Of Mirchi Bajji Recipe:
Step 1: Preparing the Filling
- Heat some oil in a pan and add cumin seeds and mustard seeds. Once they start spluttering, add the chopped onions and green chilies. Sauté until the onions turn translucent.
- Add the ginger-garlic paste and cook for a minute. Then, add the turmeric powder, red chili powder, and salt. Mix well.
- Now, add the mashed potatoes and chopped coriander leaves to the pan. Mix everything together until well combined. Remove from heat and let the filling cool down.
Step 2: Preparing the Chilies
- Wash the green chilies thoroughly and pat them dry with a kitchen towel.
- Using a sharp knife, make a lengthwise slit in each chili, keeping one end intact. Be careful not to cut all the way through. Remove the seeds if you prefer a milder taste.
Step 3: Stuffing the Chilies
- Take a small amount of the prepared filling and stuff it gently into each chili through the slit. Press the chili together to close the slit and ensure the filling stays inside. Repeat this process for all the chilies.
Step 4: Preparing the Batter
- In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, carom seeds, and salt. Gradually add water while whisking to make a smooth and thick batter. Make sure there are no lumps.
Step 5: Frying the Bajjis
- Heat oil in a deep pan or kadai over medium heat.
- Dip each stuffed chili into the prepared batter, ensuring it is well-coated. Gently drop it into the hot oil and repeat the same for the remaining chilies.
- Fry the chilies in batches, turning them occasionally, until they turn golden brown and crispy. It usually takes around 4-5 minutes per batch.
- Once fried, remove the Mirchi Bajjis using a slotted spoon and place them on a kitchen towel to absorb any excess oil.
Step 6: Serving Mirchi Bajji
- Mirchi Bajji is typically served hot with a side of mint chutney or tamarind chutney. It can be enjoyed as a standalone snack or as part of a larger meal.
With this step-by-step guide, you can easily make delicious Mirchi Bajjis at home. Remember to exercise caution while working with hot oil and enjoy this spicy treat with your friends and family!
