Misal Pav Recipe | Just In 4 Easy Steps.

Misal Pav is a quintessential Maharashtrian street food dish that has gained immense popularity not only in Maharashtra but also across India. It is a flavorful and spicy curry made with sprouts, topped with various garnishes, and served with pav (bread rolls). Misal Pav is known for its unique blend of flavors and textures, making it a delight for the taste buds.

The dish is believed to have originated in the city of Pune and has since become a staple in Maharashtrian cuisine. Misal, which means “mixture” in Marathi, refers to the combination of sprouts, spices, and curry that form the base of the dish. The sprouts used in Misal Pav typically include moth beans, mung beans, and black-eyed peas, which are soaked, cooked, and then combined with a medley of spices.

To prepare Misal Pav, the sprouts are first soaked and cooked until tender. In a separate pan, a spice mix is prepared by sautéing onions, tomatoes, and a blend of aromatic spices such as mustard seeds, cumin seeds, turmeric, and red chili powder. This masala is then combined with the cooked sprouts and simmered to create a rich and flavorful curry.

One of the key elements that sets Misal Pav apart is the addition of a spicy and tangy gravy called Kat. This fiery gravy is made by sautéing onions, tomatoes, and a combination of spices such as red chili powder, coriander powder, cumin powder, and turmeric. The mixture is then blended into a smooth paste, which is added to the Misal curry to enhance its spiciness and depth of flavor.

When it comes to serving Misal Pav, the dish is all about the interplay of textures and contrasting flavors. The curry is typically served in a bowl or plate, topped with finely chopped onions, fresh coriander leaves, and a sprinkle of farsan, a crispy fried savory mixture. The dish is incomplete without the addition of pav, which is soft and fluffy bread rolls that are served alongside the Misal curry. The pav can be dipped into the curry or stuffed with the Misal and enjoyed as a delicious Misal Pav sandwich.

Misal Pav is not just a dish; it is an experience. From the moment you take your first bite, you are greeted with a burst of flavors that range from spicy to tangy and savory. The combination of the sprouts, spices, and garnishes creates a harmonious blend that tantalizes the palate. Each bite is a medley of textures, with the softness of the pav contrasting with the crunchiness of the farsan and the freshness of the onions and coriander.

Apart from its delectable taste, Misal Pav also holds cultural significance. It is often enjoyed as a breakfast or brunch dish, and it brings people together, whether it’s on the streets of Maharashtra or in the comfort of one’s home. It is a dish that transcends boundaries and is loved by people of all ages and backgrounds. Here’s a step-by-step guide on how to make Misal Pav:

Ingredients Of Misal Pav:

For Misal:

• 2 cups mixed sprouts (such as moth beans, mung beans, black-eyed peas)
• 1 medium-sized onion, finely chopped
• 2 medium-sized tomatoes, finely chopped
• 2-3 green chilies, finely chopped
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 tablespoon Misal spice mix (available at Indian grocery stores)
• 1 tablespoon red chili powder (adjust to taste)
• Salt to taste
• Coriander leaves, finely chopped (for garnish)
• Lemon wedges (for serving)

For Kat (spicy gravy):

• 2 tablespoons oil
• 1 medium-sized onion, finely chopped
• 2 medium-sized tomatoes, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 tablespoons red chili powder
• 2 tablespoons coriander powder
• 1 tablespoon cumin powder
• 1/2 teaspoon turmeric powder
• Salt to taste

For garnish and serving:

• Pav (bread rolls)
• Finely chopped onions
• Finely chopped coriander leaves
• Farsan (fried savory mixture)
• Lemon wedges

Step By Step Instructions Of Misal Pav Recipe:

Step 1: Preparing the sprouts

• Rinse the mixed sprouts thoroughly and soak them in water for 6-8 hours or overnight.
• Drain the water and rinse the sprouts again.
• Transfer the sprouts to a pressure cooker, add some water, and cook for 1-2 whistles until they are soft but not mushy. Set aside.

Step 2: Making the Misal

• Heat oil in a large pan or kadhai over medium heat.
• Add mustard seeds and cumin seeds. Let them splutter.
• Add chopped onions and sauté until they turn golden brown.
• Add green chilies and sauté for a minute.
• Add chopped tomatoes and cook until they become soft and mushy.
• Add turmeric powder, Misal spice mix, red chili powder, and salt. Mix well.
• Cook the masala for a few minutes until the oil starts separating from the mixture.
• Add the cooked sprouts to the pan and mix well.
• Add water to adjust the consistency of the curry. Simmer for 10-15 minutes on low heat.
• Garnish with finely chopped coriander leaves. Misal is ready!

Step 3: Making the Kat

• Heat oil in a separate pan over medium heat.
• Add chopped onions and sauté until they turn golden brown.
• Add ginger-garlic paste and cook for a minute until the raw smell goes away.
• Add chopped tomatoes and cook until they become soft and mushy.
• Add red chili powder, coriander powder, cumin powder, turmeric powder, and salt. Mix well.
• Cook the masala for a few minutes until the oil starts separating from the mixture.
• Remove from heat and let it cool slightly.
• Transfer the mixture to a blender and blend it into a smooth paste. Set aside.

Step 4: Assembling the Misal Pav

• Take a serving bowl or plate and add a generous amount of Misal curry.
• Pour some Kat over the Misal curry, as per your spice preference.
• Garnish with finely chopped onions, cori

ander leaves, and farsan.

• Serve hot Misal Pav with pav (bread rolls) and lemon wedges on the side.

Enjoy your delicious homemade Misal Pav!

Conclusion:

Misal Pav is a beloved street food dish that encapsulates the essence of Maharashtrian cuisine. With its spicy sprouts curry, flavorful masala, and assortment of garnishes, it offers a delightful culinary experience. Whether you are a spice enthusiast or someone looking to explore the rich flavors of Indian cuisine, Misal Pav is a dish that is sure to leave you craving for more.