Nankhatai Recipe | Just In 7 Easy Steps.

Nankhatai is a delectable Indian biscuit that is loved for its rich, buttery flavor and melt-in-your-mouth texture. Originating in the Indian subcontinent, it has become a popular treat enjoyed during festive occasions, tea breaks, or as a sweet homemade gift.

Made with a combination of all-purpose flour, gram flour, ghee (clarified butter), and powdered sugar, Nankhatai offers a delightful blend of flavors. The dough is prepared by mixing the dry ingredients together and gradually adding ghee until it forms a crumbly texture. The dough is then shaped into small, flattened balls, and garnished with chopped pistachios or almonds if desired.

These delectable treats are baked until the edges turn a golden brown, resulting in a perfectly crispy exterior while retaining a soft and tender center. The aroma of cardamom and the rich taste of ghee infuse each bite, creating a truly satisfying experience.

Nankhatai pairs perfectly with a hot cup of tea or coffee, allowing you to savor the buttery goodness. Its simplicity and versatility make it a beloved snack that can be enjoyed by people of all ages. Whether you’re indulging in them during celebrations or simply craving a delightful biscuit, Nankatai is sure to leave you wanting more. Making Nankatai at home is a relatively simple process, and here’s a step-by-step guide to help you prepare this delicious treat.

Ingredients Of Nankhatai Recipe:

• 1 cup all-purpose flour (maida)
• 1/2 cup gram flour (besan)
• 1/2 cup powdered sugar
• 1/2 cup ghee (clarified butter)
• 1/4 teaspoon cardamom powder
• A pinch of baking soda
• Chopped pistachios or almonds for garnish (optional)

Step By Step Instructions Of Nankhatai Recipe:

Step 1: Preparing the Dough

In a mixing bowl, combine the all-purpose flour, gram flour, powdered sugar, cardamom powder, and baking soda. Mix all the dry ingredients together until well combined.

Step 2: Adding Ghee

Now, add ghee to the dry ingredients. Start by adding a little ghee at a time and mix it into the dough using your fingertips. Continue adding ghee and kneading until the mixture resembles a crumbly texture.

Step 3: Forming the Dough

Once the dough reaches the crumbly texture, press and knead it gently to form a smooth dough. Ensure that the dough is not too dry or too sticky. If it feels dry, add a little more ghee, and if it’s too sticky, sprinkle some flour.

Step 4: Shaping the Nankhatai

Preheat your oven to 325°F (160°C). Take small portions of the dough and roll them into smooth balls between your palms. Flatten the balls slightly to give them a cookie-like shape. You can also press a pistachio or almond on top of each Nan-khatai for garnishing.

Step 5: Baking the Nankhatai

Place the shaped Nan-khatai on a baking tray lined with parchment paper. Make sure to leave some space between each cookie as they may spread slightly while baking. Place the tray in the preheated oven and bake for about 18-20 minutes or until the edges turn golden brown.

Step 6: Cooling and Storing

Once the Nankhatai are baked, remove them from the oven and let them cool on a wire rack. As they cool, they will firm up slightly. Once completely cooled, store them in an airtight container to maintain their freshness.

Step 7: Enjoying the Nankhatai

Nan-khatai can be enjoyed with a cup of tea or coffee. These delightful biscuits are perfect for festive occasions, tea-time snacks, or as homemade gifts for your loved ones.

Tips Of Making Nankhatai:

• If you don’t have gram flour, you can replace it with all-purpose flour.
• Adjust the sweetness according to your preference by adding more or less powdered sugar.
• You can experiment with flavors by adding a pinch of saffron or nutmeg powder to the dough.
• Ensure that the ghee is at room temperature and not melted for better results.
• If you prefer a softer texture, reduce the baking time slightly.

Making Nan-khatai at home is a wonderful way to indulge in traditional Indian flavors. Enjoy the process of baking and savor the deliciousness of these homemade biscuits!