Nutella Brownies is a delectable and indulgent dessert that combines the rich flavors of Nutella and the fudgy goodness of brownies into one delightful treat. Made with a few simple ingredients, it’s a quick and easy dessert option for any chocolate lover.

To create this scrumptious cream, start by whipping together softened cream cheese and Nutella until smooth and creamy. This combination provides a luscious, velvety texture and a balanced sweetness. Next, fold in some whipped cream to add a light and airy element to the mixture, making it even more heavenly.

The Nutella Brownies can be served in various ways. One option is to layer it with crumbled brownies in individual dessert cups, creating a delightful parfait-like dessert. Alternatively, it can be used as a frosting for brownies, cakes, or cupcakes, enhancing their flavor with the irresistible Nutella twist.

Garnish with chocolate shavings, crushed hazelnuts, or fresh berries for an elegant finishing touch. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, Nutella Brownies Cream is sure to impress and satisfy anyone’s sweet tooth. Enjoy this divine concoction with friends and family, and savor the mouthwatering blend of Nutella and brownies in every spoonful!

All About Nutella Brownies Recipe:

Ingredients Of Nutella Brownies Recipe:

• 1 cup (240g) Nutella hazelnut spread
• 2 large eggs
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup (60g) all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (90g) chocolate chips (optional, for added richness)

Step By Step Instructions Of Nutella Brownies Recipe:

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease the 8×8 inch baking pan with a little butter or cooking spray, then line it with parchment paper or aluminum foil. This will make it easier to remove the brownies later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, add the Nutella, eggs, granulated sugar, vegetable oil, and vanilla extract. Use a whisk to combine the ingredients thoroughly until you have a smooth and creamy mixture.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring with a rubber spatula until just combined. Be careful not to overmix, as this could result in tough brownies.

Step 4: Add Chocolate Chips (Optional)

For an extra dose of chocolate, fold in the chocolate chips into the batter. This step is optional but will give your Nutella brownies an even more indulgent texture.

Step 5: Bake the Brownies

Pour the batter into the prepared baking pan, spreading it out evenly with the rubber spatula. Smooth the top to create an even surface. Place the pan in the preheated oven and bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Cool and Serve

Once the brownies are done baking, remove the pan from the oven and let it cool on a wire rack for about 15-20 minutes. This will allow the brownies to set before cutting.

Step 7: Slice and Enjoy

Once the brownies have cooled, carefully lift them out of the pan using the parchment paper or aluminum foil. Place them on a cutting board and cut them into squares of your desired size. Serve the Nutella brownies as they are, or with a scoop of vanilla ice cream for a delightful dessert.