Nutella Crepes Recipe | Just In 8 Easy Steps.

Nutella crepes are a delectable and indulgent dessert loved by many around the world. These mouthwatering treats consist of thin, delicate pancakes made from a simple batter of eggs, flour, milk, and a pinch of salt. The magic lies in the luscious filling: Nutella, a creamy hazelnut chocolate spread that adds a rich, nutty sweetness to the crepes.

To create this delightful dessert, a thin layer of Nutella is spread over the surface of the crepe, which is then folded or rolled into a convenient, handheld package. The warm crepe gently melts the Nutella, creating a harmonious blend of flavors with each bite. Often served with a dusting of powdered sugar, fresh fruits, or a scoop of ice cream, Nutella crepes offer a perfect balance of textures and flavors.

Whether enjoyed as a special treat for breakfast, brunch, or dessert, Nutella crepes are a popular choice for both children and adults alike. Their versatility allows for endless variations, making them a beloved go-to option in cafes, street food vendors, and homemade kitchen creations worldwide. So, for those seeking a delightful combination of indulgence and simplicity, Nutella crepes undoubtedly top the list of sweet delights to savor.

Ingredients Of Nutella Crepes Recipe:

To make Nutella crepes, you’ll need the following ingredients:

For the crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 and 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

For the filling:

• Nutella (as much as you prefer)

Step By Step Instructions Of Nutella Crepes Recipe:

Step 1: Prepare the Crepe Batter

In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs and add the milk and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring continuously to avoid lumps. Once the mixture is smooth, add the melted butter and mix until fully incorporated.

Step 2: Rest the Batter

Cover the crepe batter with plastic wrap and let it rest in the refrigerator for at least 30 minutes. Resting the batter helps improve the crepes’ texture and ensures they cook evenly.

Step 3: Heat the Pan

Before cooking the crepes, it’s essential to have the right pan. Use a non-stick skillet or crepe pan. Preheat the pan over medium heat and lightly grease it with cooking spray or a small amount of butter.

Step 4: Cook the Crepes

Once the batter has rested, take the pan and pour a small amount of batter into the center. Tilt the pan in a circular motion to spread the batter thinly and evenly. Cook the crepe for about 1-2 minutes until the edges start to lift and turn golden. Carefully flip the crepe using a spatula and cook the other side for another minute.

Step 5: Stack the Crepes

As you cook each crepe, stack them on a plate with parchment paper or wax paper in between. This prevents them from sticking together and keeps them warm.

Step 6: Fill the Crepes

To fill the crepes, lay one crepe flat on a clean surface. Spoon a generous amount of Nutella onto the center of the crepe and spread it gently toward the edges, leaving some space around the edges to avoid oozing when you roll them.

Step 7: Roll the Crepes

Fold the sides of the crepe over the Nutella filling and then roll it from the bottom to the top, creating a neat cylinder shape.

Step 8: Serve and Enjoy

Once all the crepes are filled and rolled, you can serve them immediately. Optionally, you can dust some powdered sugar on top or add a dollop of whipped cream for extra indulgence.

Congratulations! You’ve made delicious Nutella crepes from scratch. Enjoy them as a delightful breakfast, dessert, or snack anytime you’re craving something sweet and scrumptious.