Paneer Payasam Recipe | Just In 4 Easy Steps.

Paneer Payasam is a delectable Indian dessert that combines the rich flavors of paneer (Indian cottage cheese) with the sweetness of condensed milk and aromatic cardamom. It is a creamy and indulgent dessert that is loved by people of all ages.

To prepare Paneer Payasam, fresh paneer is crumbled or grated and added to a simmering mixture of milk and condensed milk. The paneer absorbs the sweetness from the condensed milk, creating a luscious and creamy texture. The addition of cardamom enhances the flavor profile, adding a subtle, yet distinct, aromatic note.

As the mixture thickens and the flavors meld together, the Paneer Payasam reaches its desired consistency. It is then garnished with toasted nuts like almonds, cashews, and pistachios, which provide a delightful crunch and add visual appeal to the dish.

Paneer Payasam is typically served warm or chilled, making it a perfect dessert for any occasion, be it festivals, celebrations, or simply as a sweet treat after a meal. Its creamy texture, combined with the delicate flavors of paneer and cardamom, make it a comforting and satisfying dessert option.

With its unique blend of flavors and textures, Paneer Payasam continues to captivate taste buds and remains a beloved dessert in Indian cuisine. Below is a step-by-step recipe to make Paneer Payasam:

Ingredients Of Paneer Payasam:

• 200 grams paneer (Indian cottage cheese)
• 1 liter full-fat milk
• 1 cup sugar
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands
• A few chopped nuts (cashews, almonds, and pistachios)
• 1 tablespoon ghee (clarified butter)

Step By Step Instructions Of  Paneer Payasam Recipe:

Step 1: Prepare the Paneer

1. Crumble the paneer into small pieces using your hands or a grater.
2. Soak the crumbled paneer in warm water for 10 minutes to make it soft.

Step 2: Prepare the Milk Mixture

1. Heat ghee in a heavy-bottomed pan or a deep saucepan.
2. Add the chopped nuts to the pan and roast them until they turn golden brown. Set aside a few roasted nuts for garnishing later.
3. In the same pan, add the crumbled paneer and sauté for 2-3 minutes until it turns slightly golden.
4. Add the milk to the pan and bring it to a boil.
5. Reduce the heat to low and simmer the milk for about 20-25 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.
6. Add the sugar to the milk and stir until it dissolves completely.
7. Continue simmering the milk for another 5-10 minutes until it thickens slightly.

Step 3: Flavor the Payasam

1. Crush the saffron strands between your fingers and add them to a tablespoon of warm milk. Allow it to sit for a few minutes until the milk absorbs the saffron color and flavor.
2. Add the saffron-infused milk and cardamom powder to the pan. Mix well.
3. Simmer the Payasam for an additional 2-3 minutes to allow the flavors to blend together.

Step 4: Serve and Garnish

1. Remove the Paneer Payasam from heat and let it cool down slightly.
2. Transfer the Payasam to a serving bowl or individual dessert bowls.
3. Garnish with the reserved roasted nuts.
4. Paneer Payasam can be served warm, at room temperature, or chilled based on your preference.

Your delicious Paneer Payasam is now ready to be enjoyed! Serve it as a standalone dessert or as a sweet ending to your meal. It can be served on festive occasions or any time you crave a rich and creamy dessert.

Note: You can adjust the sugar quantity based on your taste preference. If you like a thicker consistency, you can cook the Payasam for a little longer. Additionally, you can experiment with adding other ingredients like raisins or grated coconut for added texture and flavor. Enjoy!