Paneer Wrap Recipe: How make Paneer Wrap just in 5 steps.

To make a paneer wrap, cubes of paneer are marinated in a mixture of yogurt, spices like cumin, coriander, and turmeric, and sometimes garlic and ginger. The marinated paneer is then cooked until golden brown and slightly crispy on the outside. Alongside the paneer, a variety of vegetables such as onions, bell peppers, and tomatoes are sautéed until they are tender yet still have a bit of crunch.

Once the paneer and vegetables are ready, a tortilla or flatbread is lightly heated, and the paneer and vegetable mixture is spread evenly on it. To add more flavor, toppings like fresh cilantro, mint chutney, or tangy tamarind chutney can be added. The wrap is then rolled tightly, securing all the delicious fillings inside.

Paneer wraps offer a delightful combination of textures and flavors. The creamy and slightly tangy paneer complements the vibrant and aromatic spices, while the vegetables provide a refreshing crunch. The soft tortilla or flatbread acts as a perfect vehicle to hold all the ingredients together.

Whether you are a vegetarian or simply enjoy the flavors of Indian cuisine, paneer wraps are a great choice. They are not only tasty but also provide a good source of protein and essential nutrients. So, the next time you’re craving a flavorful and satisfying meal, give paneer wraps a try.

Paneer wrap is a delicious and versatile dish that combines the rich flavors of Indian cuisine with the convenience of a handheld wrap. This step-by-step guide will walk you through the process of making a paneer wrap from scratch. So, let’s get started!

Steps Of Paneer Wrap Recipe:

Step 2: Making the Paneer Filling

1. Cut the paneer into small cubes or thin strips, depending on your preference.
2. Heat a tablespoon of oil in a pan over medium heat.
3. Add the sliced onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and chopped green chilies to the pan. Sauté for another minute.
5. Now, add the sliced tomatoes and cook until they become soft and mushy.
6. Add the turmeric powder, red chili powder, and garam masala powder to the pan. Mix well.
7. Gently add the paneer cubes/strips to the pan and mix them with the spices. Cook for a few minutes until the paneer is well-coated with the masala.
8. Finally, sprinkle some chopped coriander leaves and season with salt to taste. Remove the paneer filling from heat and set it aside.

Step 3: Preparing the Dough

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water to the flour mixture while kneading to form a smooth and soft dough.
3. Knead the dough for about 5 minutes until it becomes elastic and non-sticky.
4. Divide the dough into small balls, roughly the size of a golf ball.
5. Take one dough ball and roll it out on a lightly floured surface into a thin, round chapati or tortilla-like shape. Repeat this process for the remaining dough balls.

Step 4: Assembling and Cooking the Paneer Wraps

1. Heat a non-stick pan or tawa over medium heat.
2. Place one rolled-out chapati on the hot pan and cook until small bubbles appear on the surface.
3. Flip the chapati and cook the other side for a few seconds.
4. Remove the partially cooked chapati from the pan and set it aside on a plate.
5. Take another rolled-out chapati and place a generous amount of the prepared paneer filling in the center.
6. Spread the filling evenly, leaving some space at the edges.
7. Place a few slices of thinly sliced capsicum on top of the filling.
8. Carefully fold the sides of the chapati towards the center to form a wrap.
9. Return the filled wrap to the hot pan and cook on both sides until golden brown spots appear.
10. Repeat the process for the remaining chapatis and filling.
    11. Once the paneer wraps are cooked, remove them from the pan and let them cool slightly.
11. Serve the paneer wraps hot with yogurt or mint chutney on the side.

Step 5: Enjoying the Paneer Wraps

Now that your homemade paneer warps are ready, it’s time to enjoy them! These wraps make a delicious and filling meal for lunch or dinner. You can also pack them for a picnic or as a convenient on-the-go snack. The combination of flavorful paneer filling and soft chapati wraps is sure to delight your taste buds. Bon appétit!