Patisa Recipe | Just In 6 Easy Steps.

Patisa, also known as Soan Papdi, is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. It is made from a few simple ingredients such as gram flour (besan), ghee (clarified butter), sugar, and cardamom powder. The process of making Patista involves roasting the gram flour in ghee until golden brown, preparing a sugar syrup, and combining the two to form a mixture. This mixture is then spread out, garnished with chopped nuts, and left to set. Once set, it is cut into desired shapes such as squares or diamonds.

Patisa is enjoyed during festivals, celebrations, and as a sweet treat after meals. It is often served with a hot cup of tea or coffee. The delicate, flaky texture of Patista makes it a unique and delightful dessert. The combination of the nutty gram flour, fragrant cardamom powder, and sweetness from the sugar syrup creates a perfect balance of flavors. Patista can be stored in an airtight container at room temperature for a couple of weeks, allowing it to be enjoyed over time.

Making Patisa requires patience and attention to detail, particularly during the gram flour roasting and sugar syrup preparation. With its irresistible texture and delicious taste, Patista holds a special place in Indian cuisine and is cherished by sweet lovers around the world. Below is a step-by-step guide on how to make Patisa:

Ingredients Of Patisa Recipe:

To make Patista, you will need the following ingredients:

• 1 cup gram flour (besan)
• 1 cup ghee (clarified butter)
• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon cardamom powder
• A few strands of saffron (optional)
• Chopped nuts for garnishing (such as almonds or pistachios)

Step By Step Instructions Of Patisa Recipe:

Step 1: Prepare the Sugar Syrup

In a saucepan, add the sugar and water. Place it over medium heat and stir until the sugar dissolves completely. Continue to cook the syrup until it reaches a one-string consistency. To test this, take a small amount of syrup between your fingers and pull them apart. If you see a thin string forming, the syrup is ready. Remove it from the heat and set it aside.

Step 2: Roast the Gram Flour

In a separate heavy-bottomed pan, heat the ghee over low heat. Once the ghee melts, add the gram flour (besan) and mix well. Continuously stir the mixture to ensure even cooking and to prevent it from sticking to the bottom of the pan. Keep roasting the gram flour in the ghee until it turns golden brown and you can smell a nutty aroma. This process may take around 15-20 minutes.

Step 3: Combine the Ingredients

Once the gram flour is roasted, turn off the heat. Slowly pour the prepared sugar syrup into the pan with the roasted gram flour. Be careful, as the mixture may bubble up. Add the cardamom powder and saffron strands (if using), and mix everything together quickly and thoroughly until well combined.

Step 4: Shape the Patisa

While the mixture is still warm, transfer it onto a greased surface or a parchment-lined tray. You can use a rolling pin to flatten and spread the mixture evenly. Alternatively, you can press it down with the back of a spoon or your greased hands. Sprinkle the chopped nuts over the surface and press them lightly so that they adhere to the Patisa.

Step 5: Allow it to Set

Let the Patisa cool down and set at room temperature for about 2-3 hours. During this time, it will harden and become firm. Once it has completely set, you can cut it into desired shapes such as squares or diamonds. Use a sharp knife or a pizza cutter to make clean cuts.

Step 6: Serve and Store

Carefully remove the cut Patisa from the tray and transfer it to an airtight container. It can be stored at room temperature for a couple of weeks. Serve the Patisa as a sweet treat during festivals, celebrations, or as a dessert after a meal. It pairs well with a hot cup of tea or coffee.

Making Patisa requires patience and precision, especially during the sugar syrup and gram flour roasting stages. By following these steps, you can enjoy the delightful and flaky Patisa at home.