Pistachio ice cream is a delightful frozen dessert that has gained popularity worldwide for its unique flavor and creamy texture. It is made with a base of milk, cream, sugar, and pistachio nuts, which are finely ground or blended to infuse the ice cream with their distinct nutty taste.

The exquisite green hue of pistachio ice cream adds to its allure, making it visually appealing and easily recognizable among other flavors. While some variations include added flavorings or colorings, traditional recipes rely on the natural essence of the pistachio nut.

This delectable treat is enjoyed in various forms, including scoops in cones or cups, as a topping for cakes and pies, or blended into milkshakes and sundaes. The slightly sweet and nutty flavor of pistachio ice cream provides a perfect balance that appeals to a wide range of palates, making it a favorite among both children and adults.

Whether relished as a refreshing summer indulgence or savored as a year-round pleasure, pistachio ice cream continues to be a beloved classic in the world of frozen desserts, captivating ice cream enthusiasts with its timeless taste and texture.

All About Pistachio Ice Cream Recipe:

Ingredients Of Pistachio Ice Cream Recipe:

You will need the following ingredients:

• 1 cup shelled pistachios (unsalted)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract (optional)
• A pinch of salt

Step By Step Instructions Of Pistachio Ice Cream Recipe:

Step 1: Toast the Pistachios

Preheat your oven to 350°F (175°C). Spread the shelled pistachios in a single layer on a baking sheet. Toast them in the oven for about 5-7 minutes until lightly golden and fragrant. Be careful not to burn them. Let them cool completely.

Step 2: Make the Pistachio Paste

In a food processor, add the cooled toasted pistachios and 1/4 cup of granulated sugar. Process until you get a smooth and slightly sticky pistachio paste. Set it aside.

Step 3: Prepare the Ice Cream Base

In a saucepan, combine the heavy cream, whole milk, and the remaining 1/2 cup of granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove the saucepan from the heat.

Step 4: Temper the Egg Yolks

In a separate bowl, whisk the egg yolks until they are well combined. Gradually add about 1/2 cup of the hot cream mixture to the egg yolks while whisking continuously. This process, called tempering, prevents the eggs from scrambling when you add them to the hot liquid.

Step 5: Combine and Cook the Ice Cream Base

Pour the tempered egg yolk mixture back into the saucepan with the rest of the hot cream mixture. Return the saucepan to the stovetop and cook over low to medium heat. Stir the mixture constantly until it thickens slightly and coats the back of a spoon. This process creates a custard base.

Step 6: Strain the Custard

Pour the custard through a fine-mesh sieve into a clean bowl to remove any lumps or overcooked bits. Add the vanilla extract and almond extract (if using) to the strained custard. Stir well.

Step 7: Add the Pistachio Paste

Mix the pistachio paste into the strained custard until it is thoroughly incorporated. The pistachio flavor should be evenly distributed.

Step 8: Chill the Mixture

Cover the bowl with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming. Refrigerate the mixture for at least 4 hours, preferably overnight, to chill it thoroughly.

Step 9: Churn the Ice Cream

Set up your ice cream maker according to the manufacturer’s instructions. Pour the chilled pistachio custard into the machine and churn it until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.

Step 10: Harden the Ice Cream

Transfer the churned ice cream into an airtight container. Smooth the surface with a spatula and cover it with wax paper or plastic wrap to prevent ice crystals from forming. Put the lid on the container and freeze the ice cream for at least 4 hours or until it’s firm.

Step 11: Serve and Enjoy!

Once the pistachio ice cream has hardened, scoop it into bowls or cones and savor the creamy, nutty goodness! You can also garnish it with chopped pistachios for an extra crunch.

Congratulations! You’ve successfully made delicious pistachio ice cream from scratch. Enjoy your creation and share the joy with family and friends!