Samosa Chaat Recipe | Just In 4 Easy Steps. -

Samosa Chaat is a popular and beloved Indian street food that combines the crispy goodness of samosas with an array of flavorful toppings and tangy chutneys. It’s a delightful and satisfying snack that is loved by people of all ages.

To make Samosa Chaat, crispy samosas are either store-bought or homemade and then broken into bite-sized pieces. These samosa pieces are then topped with a variety of ingredients, including tamarind chutney, mint chutney, yogurt, finely chopped onions, tomatoes, and coriander leaves. Additional toppings like sev (crispy chickpea flour noodles) and a sprinkling of chaat masala add texture and a burst of flavor.

The combination of the crispy samosas, tangy chutneys, creamy yogurt, and fresh toppings creates a harmonious balance of sweet, spicy, and tangy flavors. Each bite is a delightful explosion of taste and textures.

Samosa Chaat is not only delicious but also versatile. It can be enjoyed as a quick and satisfying snack, a flavorful appetizer at parties, or even as a light meal. It’s a crowd-pleasing dish that brings people together and leaves them craving for more.

Whether you’re a fan of Indian cuisine or looking to explore new flavors, Samosa Chaat is a must-try dish that will tantalize your taste buds and leave you wanting for seconds. In this recipe, I will guide you through the step-by-step process of making Samosa Chaat. Let’s get started!

Ingredients Of Samosa Chaat:

For the Samosas:

8-10 samosas (store-bought or homemade)
Oil for frying

For the Chutneys:

Tamarind chutney
Mint chutney

For the Yogurt Mixture:

1 cup plain yogurt
1/2 teaspoon chaat masala
1/4 teaspoon roasted cumin powder
Salt to taste

For the Toppings:

1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/4 cup finely chopped coriander leaves
Sev (crispy chickpea flour noodles)
Chaat masala for sprinkling

Step By Step Instructions Of Bhutte Ka Kees Recipe:

Step 1: Preparing the Samosas

If you’re using store-bought samosas, skip to Step 3. If you prefer homemade samosas, follow these steps:

Heat oil in a deep pan for frying.
Carefully place the samosas in the hot oil and fry them until they turn golden brown and crispy.
Once done, remove them from the oil and let them cool on a paper towel to absorb any excess oil.

Step 2: Preparing the Chole (Chickpeas)

Rinse the boiled chickpeas under running water and drain well.
In a mixing bowl, add the boiled chickpeas and sprinkle some chaat masala and salt over them. Mix well to coat the chickpeas evenly. Set them aside.

Step 3: Assembling the Chaat

Take a flat serving plate or bowl and arrange the samosas on it.
Gently crush the samosas by pressing them lightly to break them into bite-sized pieces.
Pour the plain yogurt over the crushed samosas, spreading it evenly.
Drizzle some tamarind chutney and mint chutney over the yogurt. The chutneys add tanginess and a burst of flavors to the chaat.
Sprinkle the chopped onions, tomatoes, and green chili over the chutneys. These fresh veggies provide a refreshing crunch and flavor to the chaat.
Now, sprinkle some chaat masala and roasted cumin powder over the chaat. These spices add an aromatic touch to the dish.
Add a handful of boiled chickpeas on top of the chaat.
Garnish the chaat with fresh coriander leaves, sev (crunchy chickpea flour noodles), and a final sprinkle of chaat masala.

Step 4: Serve and Enjoy

Your Samosa Chaat is ready to be served! You can serve it immediately as a snack or appetizer. It’s best enjoyed when it’s fresh and all the flavors are well combined. Remember to mix everything together before digging in for a perfect blend of flavors and textures.

Samosa Chaat is a delightful combination of crispy samosas, tangy chutneys, creamy yogurt, and spicy chickpeas. It’s a burst of flavors in every bite, and you can customize it according to your taste preferences by adjusting the amount of chutneys and spices used. Enjoy this popular Indian street food with family and friends, and savor the deliciousness of Samosa Chaat!