Shahi Tukda Recipe | Just in 7 Easy Steps.

Shahi Tukda is a traditional Indian dessert that originated during the Mughal era. It is a rich and indulgent dish made with fried bread slices, a creamy rabri (sweetened condensed milk), and garnished with nuts and saffron strands.

To prepare Shahi Tukda, start by cutting bread slices into desired shapes like squares or triangles. Deep fry them until golden brown and set them aside. In a separate pan, simmer milk on low heat until it thickens and reduces to half its original quantity. Add sugar, cardamom powder, and a few strands of saffron to the milk, and continue to cook until it reaches a thick and creamy consistency.

Next, place the fried bread slices in a serving dish and pour the prepared rabri over them, allowing it to soak into the bread. Garnish the Shahi Tukda with a generous amount of chopped nuts like almonds, pistachios, and cashews. You can also sprinkle additional saffron strands for an extra touch of elegance.

Serve the Shahi Tukda warm or chilled, according to your preference. The combination of crispy bread soaked in sweet and creamy rabri, along with the nutty garnish, creates a delightful dessert that is perfect for special occasions or as a sweet treat after a meal.

Enjoy the royal flavors of Shahi Tukda, as it brings a taste of the rich culinary heritage of India to your table. It is made with deep-fried bread soaked in sweetened condensed milk and garnished with a variety of nuts and saffron. In this guide, I’ll provide you with a step-by-step recipe to make Shahi Tukda. Let’s get started!

Ingredients Of Shahi Tukda Recipe:

• 4 slices of bread
• 1 cup sweetened condensed milk
• 1 cup milk
• 1/4 cup sugar
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands
• 1 tablespoon ghee (clarified butter)
• Assorted nuts (almonds, pistachios, cashews) for garnishing

Step By Step Instructions Of Shahi Tukda Recipe:

Step 1: Preparing the Bread

Start by removing the crusts from the bread slices. Cut each slice diagonally to form triangles. Set them aside for now.

Step 2: Preparing the Sweetened Milk

In a saucepan, combine the sweetened condensed milk and regular milk. Place the pan on medium heat and stir continuously until the mixture comes to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 5 minutes. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.

Step 3: Adding Flavor

Add the sugar, cardamom powder, and saffron strands to the milk mixture. Mix well and continue to simmer for another 5 minutes to allow the flavors to blend together. Turn off the heat and set the mixture aside.

Step 4: Frying the Bread

In a separate pan, heat the ghee over medium heat. Once the ghee is hot, add the bread triangles and fry them until they turn golden brown and crispy on both sides. Flip them occasionally to ensure even frying. Once fried, transfer the bread slices to a plate lined with paper towels to remove excess oil.

Step 5: Soaking the Bread

Take a shallow dish and dip each fried bread triangle into the prepared sweetened milk mixture. Allow the bread to soak for a minute or two on each side. Ensure that the bread is well-soaked but not overly saturated.

Step 6: Garnishing

Place the soaked bread triangles on a serving platter. Pour some of the remaining sweetened milk over the bread to enhance its flavor and moistness. Garnish the Shahi Tukda with chopped nuts of your choice, such as almonds, pistachios, and cashews. You can also sprinkle a few saffron strands for added aroma and visual appeal.

Step 7: Chilling and Serving

Refrigerate the Shahi Tukda for at least 1-2 hours to allow the flavors to meld and for the dessert to cool down. This dessert is typically served chilled, making it even more refreshing.

Step 8: Serving Suggestions

Shahi Tukda can be enjoyed on its own or accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent twist. Serve it as a delightful dessert to end a special meal or during festive occasions like Eid or Diwali.

That’s it! Your homemade Shahi Tukda is ready to be savored. Enjoy the rich, creamy goodness of this traditional Indian dessert and delight your taste buds with every bite.