Strawberry Granita is a refreshing and delightful frozen dessert that originated in Italy. Made from simple ingredients, it offers a burst of natural sweetness and a delightful texture that’s perfect for hot summer days.

To prepare this luscious treat, fresh and ripe strawberries are pureed into a smooth consistency. The puree is then combined with sugar and a touch of lemon juice, enhancing the natural flavors and balancing the sweetness. The mixture is poured into a shallow dish and placed in the freezer.

The magic of Strawberry Granita lies in the freezing process. Every 30 minutes or so, the mixture is scraped with a fork, creating icy crystals that result in its distinctive granular texture. This repetitive process ensures a light and fluffy consistency, setting it apart from traditional ice cream or sorbet.

When ready, the Strawberry Granita is served in chilled glasses or bowls, garnished with a sprig of mint or a slice of fresh strawberry. Its vibrant pink hue and alluring aroma instantly entice the senses. With its natural and wholesome ingredients, it’s a guilt-free indulgence that brings joy to everyone, young and old alike. Whether enjoyed as a refreshing dessert or a palate cleanser between courses, Strawberry Granita is a delightful and cooling treat for any occasion.

All About Strawberry Granita Recipe:

Ingredients Of Strawberry Granita Recipe:

• 1 pound fresh strawberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon fresh lemon juice

Step By Step Instructions Of Strawberry Granita Recipe:

Step 1: Preparing the Strawberries

Start by washing the strawberries under cold running water to remove any dirt or debris. Gently pat them dry with paper towels. Remove the green stems and discard any bruised or overly ripe berries. Cut the strawberries into smaller pieces to make blending easier.

Step 2: Creating the Strawberry Puree

Place the sliced strawberries in a blender or food processor. Pulse them until you achieve a smooth and creamy puree. If you prefer some texture in your granita, you can leave a few small chunks.

Step 3: Making the Simple Syrup

In a small saucepan, combine the granulated sugar and water over medium heat. Stir the mixture until the sugar fully dissolves. This will create a simple syrup that will add sweetness to your granita.

Step 4: Mixing the Strawberry Puree and Simple Syrup

Pour the strawberry puree into a large mixing bowl. Add the simple syrup and fresh lemon juice to the bowl. Mix everything together until the flavors are well combined. Taste the mixture and adjust the sweetness or tartness to your liking by adding more sugar or lemon juice if needed.

Step 5: Preparing the Granita Mixture

Transfer the strawberry mixture into a shallow, wide dish. An 8×8-inch baking dish works well for this purpose. Ensure that the dish is shallow to allow the granita to freeze evenly and create a perfect icy texture.

Step 6: Freezing the Granita

Cover the dish with plastic wrap or a fitted lid. Place the dish in the freezer for about 1 hour to allow the edges to start freezing. After 1 hour, take the dish out of the freezer and use a fork to scrape the partially frozen edges towards the center. This process helps to break up any ice crystals that may have formed and gives the granita its characteristic texture.

Step 7: Scraping and Freezing

Repeat the scraping process every 30 minutes for the next 3-4 hours or until the entire mixture has transformed into icy flakes. This step is crucial to prevent the granita from becoming a solid block of ice.

Step 8: Serving the Strawberry Granita

Once the granita has reached the desired icy consistency, it is ready to serve! Spoon the granita into chilled dessert bowls or glasses, and garnish with a fresh strawberry or mint leaves for an extra touch of color.