Tiramisu Recipe | Just In 4 Easy Steps.

Tiramisu is a classic Italian dessert known for its rich and indulgent flavors. It’s a delightful combination of ladyfinger biscuits soaked in coffee, layered with a creamy mixture of mascarpone cheese, eggs, and sugar, and topped with a generous dusting of cocoa powder.

To make tiramisu, start by brewing a strong cup of coffee and allowing it to cool. In a mixing bowl, whisk together egg yolks and sugar until creamy and pale yellow. Add mascarpone cheese to the mixture and beat until smooth.

In a separate bowl, whip the egg whites until stiff peaks form, and then gently fold them into the mascarpone mixture. This will give the dessert a light and airy texture.

Next, dip ladyfinger biscuits into the cooled coffee and arrange them in a single layer in a serving dish. Spread a layer of the mascarpone mixture over the ladyfingers. Repeat the layers until all the ingredients are used, ending with a layer of the mascarpone mixture on top.

Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld together and for the dessert to set. Before serving, dust the top generously with cocoa powder.

Tiramisu is a truly decadent treat that combines the bold flavors of coffee and cocoa with the creamy sweetness of mascarpone cheese. It’s a crowd-pleasing dessert that is sure to impress your guests at any occasion.

Ingredients Of Tiramisu:

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla extract
• 8 ounces mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 ladyfingers
• 2 tablespoons unsweetened cocoa powder

Step By Step Instructions Of Tiramisu Recipe:

Step 1: Prepare the Custard

1. In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
3. Slowly pour in the milk while whisking continuously.
4. Continue whisking until the mixture thickens and coats the back of a spoon, about 8-10 minutes.
5. Remove the bowl from heat and let the custard cool to room temperature.

Step 2: Whip the Cream

1. In a separate bowl, beat the heavy cream and vanilla extract together until stiff peaks form.
2. Add the mascarpone cheese to the whipped cream and gently fold it in until well combined.

Step 3: Assemble the Tiramisu

1. In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
2. Dip each ladyfinger into the coffee mixture, soaking them for a few seconds on each side.
3. Arrange a layer of soaked ladyfingers in the bottom of a rectangular serving dish.
4. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
5. Dust a generous layer of cocoa powder over the mascarpone mixture.
6. Repeat the layers, starting with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture, and finally a dusting of cocoa powder on top.

Step 4: Chill and Serve

1. Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the ladyfingers to soften.
2. When ready to serve, remove the plastic wrap and sprinkle some additional cocoa powder on top for garnish.
3. Cut into squares or rectangular pieces and serve chilled.

That’s it! You now have a delicious homemade tiramisu ready to be enjoyed.