Akki Rotti Recipe | Just In 7 Easy Steps.

Akki Rotti is a popular South Indian dish that originated in Karnataka. It is a type of flatbread made from rice flour and is a staple breakfast item in many households. “Akki” means rice in the Kannada language, and “Rotti” refers to a flatbread.

The preparation of Akki Rotti involves mixing rice flour with grated coconut, finely chopped onions, green chilies, coriander leaves, cumin seeds, and salt. The mixture is kneaded into a dough using water, which is then shaped into round, flat rottis. These rottis are cooked on a hot griddle or tawa until they turn golden brown.

Akki Rotti is known for its unique texture and flavor. It is crispy on the outside and soft on the inside. The addition of grated coconut gives it a subtle sweetness, while the green chilies add a hint of spiciness. It is typically served with coconut chutney, tomato chutney, or a side dish like vegetable curry.

This dish is not only delicious but also nutritious. It is gluten-free and provides carbohydrates from the rice flour. The use of fresh vegetables like grated carrots or cabbage can further enhance its nutritional value.

Akki Rotti is loved for its simplicity and versatility. It can be enjoyed as a breakfast item, a snack, or even as a main course. Its popularity has spread beyond South India, and it is now savored in various parts of the country. Here is a step-by-step recipe to make Akki Rotti:

Ingredients Of Akki Rotti:

To make Akki Rotti, you will need the following ingredients:

• 2 cups of rice flour
• 1 cup of grated coconut
• 2-3 green chilies (finely chopped)
• 1 medium-sized onion (finely chopped)
• 2 tablespoons of coriander leaves (finely chopped)
• 1/2 teaspoon of cumin seeds
• Salt to taste
• Water for kneading the dough
• Oil for cooking

Step By Step Instructions Of Akki Rotti Recipe:

Step 1: Preparing the Dough

In a large mixing bowl, take the rice flour and add grated coconut, chopped green chilies, chopped onion, chopped coriander leaves, cumin seeds, and salt. Mix all the ingredients together.

Step 2: Kneading the Dough

Gradually add water to the mixture and start kneading the dough. Add water in small quantities to ensure that the dough is soft and pliable. Knead the dough well until it becomes smooth and doesn’t stick to your hands.

Step 3: Shaping the Rotti

Take a small portion of the dough and roll it into a ball. Place the ball on a clean, flat surface. Using your fingers, gently press and spread the dough to form a round-shaped rotti. Make sure the rotti is not too thick or too thin, approximately 1/4 inch in thickness.

Step 4: Cooking the Rotti

Heat a tawa or a griddle on medium heat. Once it is hot, place the shaped rotti on the tawa. Cook it for a minute or two until the bottom side turns slightly golden. Drizzle a few drops of oil around the edges of the rotti and spread it evenly.

Step 5: Flipping and Cooking the Other Side

Using a spatula, carefully flip the rotti to the other side. Cook for another minute or two until both sides are evenly cooked and golden brown. Ensure that the rotti is cooked thoroughly but not burnt.

Step 6: Repeat the Process

Repeat the process with the remaining dough, shaping each portion into a rotti and cooking them on the tawa. Add oil as needed to prevent sticking and ensure even cooking.

Step 7: Serving

Once the Akki Rotti is cooked, transfer it to a serving plate. Serve it hot with coconut chutney, tomato chutney, or any other accompaniment of your choice.