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Bhutte Ka Kees is a popular Indian street food snack originating from the state of Madhya Pradesh. It is made using grated corn kernels, spices, and seasonings. The dish is known for its unique flavor and texture, combining the sweetness of corn with the warmth of spices.
To prepare Bhutte Ka Kees, fresh corn cobs are peeled, and the kernels are grated, ensuring the milky juice is extracted as well. The grated corn is then cooked in ghee or oil along with cumin seeds, mustard seeds, turmeric powder, red chili powder, and salt. The corn is sautéed until tender and infused with the aromatic spices.
Some variations of Bhutte Ka Kees include the addition of grated coconut, which enhances the taste and adds a subtle richness to the dish. The final touch involves garnishing the Bhutte Ka Kees with freshly chopped coriander leaves, providing a burst of freshness.
This delightful snack can be enjoyed on its own or paired with roti, puri, or bread. It is often served with tangy chutneys like green chutney or tamarind chutney, which complement the flavors of the dish.
Bhutte Ka Kees is a beloved street food item that tantalizes taste buds with its combination of sweet corn, aromatic spices, and refreshing garnishes. It is a must-try for corn lovers and a delightful treat for anyone seeking an authentic taste of Indian street food. Below is a step-by-step recipe to guide you through the process of making Bhutte Ka Kees:
Ingredients Of Bhutte Ka Kees:
To make Bhutte Ka Kees, you will need the following ingredients:
- 4-5 fresh corn cobs
- 2 tablespoons ghee (clarified butter) or oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1/4 cup grated coconut (optional)
- 2 tablespoons chopped fresh coriander leaves
- Lemon wedges for serving
Step By Step Instructions Of Bhutte Ka Kees Recipe:
Step 1: Prepare the corn
Peel the corn cobs and remove the husks and silk strands. Using a sharp knife, carefully cut the kernels from the cobs. Make sure to scrape the cobs well to extract the milky juice. Transfer the grated corn and the extracted juice to a bowl and set aside.
Step 2: Cook the corn
Heat ghee or oil in a deep pan or kadhai over medium heat. Add the cumin seeds and mustard seeds and let them splutter. Then, add the grated corn and mix well. Cook the corn on medium heat for about 7-8 minutes, stirring occasionally.
Step 3: Add spices
Once the corn is partially cooked, add turmeric powder, red chili powder, and salt to taste. Mix well to ensure the spices are evenly distributed. Continue to cook for another 5 minutes, or until the corn is tender and cooked through.
Step 4: Add grated coconut (optional)
If you’re using grated coconut, add it to the corn mixture and mix well. The coconut adds a lovely texture and flavor to the dish. Cook for an additional 2-3 minutes.
Step 5: Garnish and serve
Remove the pan from heat and garnish the Bhutte Ka Kees with freshly chopped coriander leaves. Mix well to incorporate the coriander. Serve the dish hot, accompanied by lemon wedges for an extra tangy flavor.
Bhutte Ka Kees can be enjoyed as a snack on its own or served with roti (Indian bread) or puri (deep-fried bread). It is also commonly served with green chutney or tamarind chutney for added taste.
That’s it! Your delicious Bhutte Ka Kees is ready to be served. Enjoy this flavorful street food snack with your friends and family.
