Malpua Recipe | Just In 5 Easy Steps.

Malpua is a traditional Indian dessert that is loved by many. It is a sweet pancake-like dish made from a batter consisting of all-purpose flour, semolina, milk powder, and flavored with cardamom. The batter is fried in ghee or oil until golden brown, giving it a crispy texture on the outside. Once fried, the malpuuas are soaked in a fragrant sugar syrup, infused with saffron and cardamom, which adds a delightful sweetness to the dish.

Maalpua is often served as a dessert during festivals and special occasions in India, such as Holi and Diwali. It is commonly enjoyed with a garnish of chopped pistachios and almonds, adding a nutty crunch to the dish. Some people also prefer to serve it with a scoop of ice cream or rabri (sweet condensed milk) for a creamy and indulgent experience.

The combination of the soft, syrup-soaked interior and the crispy edges makes malpuua a truly delightful treat. Its rich flavors and aromatic essence make it a favorite among dessert lovers. Whether enjoyed warm or at room temperature, maalpua is sure to satisfy your sweet cravings and leave you wanting more.

Malpua is a delightful dessert made with flour, milk, and sugar syrup. It is often served during festivals and special occasions. The recipe below will guide you through the process of making delicious Malpuua.

Ingredients Of Malpua:

For the Malpua:

• 1 cup all-purpose flour
• 1/4 cup semolina (sooji)
• 1/2 cup milk powder
• 1/4 teaspoon cardamom powder
• 1/2 cup milk
• Ghee or oil for frying

For the Sugar Syrup:

• 1 cup sugar
• 1 cup water
• A few saffron strands
• 1/4 teaspoon cardamom powder
• Chopped pistachios and almonds for garnish

Step By Step Instructions Of Malpua Recipe:

Step 1: Prepare the Sugar Syrup

1. In a saucepan, add sugar and water. Place it on medium heat and stir until the sugar dissolves completely.
2. Add saffron strands and cardamom powder to the sugar syrup.
3. Let the syrup simmer for about 10-15 minutes until it reaches a sticky consistency.
4. Once done, remove from heat and keep the sugar syrup aside.

Step 2: Prepare the Malpua Batter

1. In a mixing bowl, combine all-purpose flour, semolina, milk powder, and cardamom powder.
2. Gradually add milk to the dry ingredients and mix well to form a smooth batter. Make sure there are no lumps.
3. The batter should be thick but pourable. If it’s too thick, add a little more milk to adjust the consistency.
4. Allow the batter to rest for 15-20 minutes. This will help the flavors to blend and the semolina to soften.

Step 3: Fry the Malpuas

1. Heat ghee or oil in a shallow pan or skillet on medium heat.
2. Take a ladleful of the batter and pour it into the hot oil. Spread it gently to form a small round pancake.
3. Fry the maalpua until it turns golden brown on both sides, flipping once or twice as needed.
4. Remove the fried malpuua from the pan and drain excess oil by placing it on a paper towel.
5. Repeat the process with the remaining batter until all the maalpuas are fried.

Step 4: Soak the Malpuas in Sugar Syrup

1. Dip each fried maalpua into the prepared sugar syrup, ensuring it gets coated well on both sides.
2. Let the maalpuas soak in the syrup for a few minutes, allowing them to absorb the sweetness.
3. Remove the maalpua from the syrup and place it on a serving plate.

Step 5: Garnish and Serve

1. Garnish the maalpuas with chopped pistachios and almonds.
2. You can also sprinkle some additional cardamom powder for added flavor.
3. Serve the maalpuas warm or at room temperature. They taste great on their own or can be accompanied by a scoop of ice cream or rabri (sweet condensed milk).