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Mohanthal is a popular Indian sweet that originates from Gujarat. It is a rich and indulgent dessert made with gram flour (besan), ghee, sugar, and flavored with cardamom and saffron. Mohanthaal is known for its unique texture and delicious taste.
To make Mohanathal, gram flour is dry roasted until it turns aromatic and golden brown. Then, ghee is added to the roasted gram flour and cooked until it thickens and releases a nutty fragrance. Milk is gradually incorporated into the mixture, which further enhances its richness and creaminess. Finally, the mixture is flavored with cardamom powder and saffron strands, adding a delightful aroma and exotic touch.
The cooked mixture is spread in a greased plate or baking dish and garnished with sliced almonds and pistachios, adding a pleasant crunch and visual appeal. After cooling, Mohanthaal is cut into diamond or square-shaped pieces, ready to be enjoyed.
Mohanthal is a favorite during festive occasions like Diwali and weddings. Its melt-in-your-mouth texture and the perfect balance of sweetness make it an irresistible treat. It is often served as a dessert after meals or shared as a gift among friends and family.
With its rich flavors and traditional charm, Mohanthal continues to captivate sweet lovers across India. It represents the essence of Gujarati cuisine and is a true delight for those with a sweet tooth.
Mohanthal is a popular traditional Indian sweet from the state of Gujarat. It is made with gram flour (besan), ghee, sugar, and flavored with cardamom and saffron. Here’s a step-by-step guide on how to make Mohanthal:
Ingredients Of Mohanthal:
To make Mohanthal, you’ll need the following ingredients:
- 2 cups gram flour (besan)
- 1 cup ghee
- 1 cup milk
- 1 cup sugar
- 1/4 cup water
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands
- 2 tablespoons sliced almonds and pistachios for garnish
Step By Step Instructions Of Mohanthal Recipe:
Step 1: Roast the Gram Flour
- Heat a heavy-bottomed pan on low heat and add the gram flour (besan) to it.
- Dry roast the gram flour, stirring continuously to avoid any lumps, until it turns aromatic and changes color to a light golden brown. This process may take around 10-15 minutes.
- Remove the roasted gram flour from the pan and keep it aside.
Step 2: Prepare the Sugar Syrup
- In the same pan, add sugar and water.
- Cook the sugar and water mixture on medium heat until it reaches a one-string consistency. This can be tested by taking a small amount of syrup between your thumb and index finger and pulling them apart. If a string forms, it has reached the desired consistency.
- Once the syrup is ready, turn off the heat and keep it aside.
Step 3: Make the Mohanthal Mixture
- In a separate pan, heat ghee on low heat until it melts.
- Add the roasted gram flour to the melted ghee and mix well to combine.
- Stir the mixture continuously on low heat for about 10-15 minutes until it starts to thicken and release a nutty aroma. The color will change to a deep golden brown.
- Add milk gradually while stirring continuously to prevent any lumps from forming.
- Continue cooking the mixture on low heat until it thickens and starts leaving the sides of the pan. This may take around 10-15 minutes.
- Add cardamom powder and saffron strands to the mixture and mix well.
Step 4: Shape and Garnish
- Grease a plate or baking dish with ghee.
- Pour the prepared Mohanthal mixture into the greased plate and spread it evenly using a spatula.
- Garnish the surface with sliced almonds and pistachios, pressing them gently into the mixture.
Step 5: Cut and Serve
- Allow the Mohanthal to cool completely at room temperature.
- Once cooled, cut it into diamond or square-shaped pieces using a sharp knife.
- Serve the delicious Mohanthal as a sweet treat or as part of a festive celebration.
Mohanthal is a rich and decadent dessert that is loved for its nutty flavor and melt-in-your-mouth texture. Enjoy this traditional Gujarati sweet with your loved ones and savor its delightful taste!
