Tawa Pulao Recipe | Just In 6 Easy Steps.

Tawa Pulao is a popular Indian street food dish that originated in Mumbai. It is a flavorful and aromatic rice dish cooked on a flat griddle or tawa. This dish combines cooked rice with a medley of vegetables, spices, and a special blend of masalas.

To make Tawa Pulao, start by cooking basmati rice until it is 80% done. In a large flat griddle or tawa, heat butter and oil, and sauté onions, ginger-garlic paste, and green chili. Add mixed vegetables and tomatoes, and cook until they are tender. Then, add spices like red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes.

Next, add the partially cooked rice to the vegetable mixture and gently mix everything together. Cover and cook on low heat for about 10-15 minutes until the rice is fully cooked and the flavors have melded together.

Garnish with fresh coriander leaves and serve hot Tawa Pulao. You can squeeze lemon juice on top for added tanginess. Tawa Pulao can be enjoyed as a standalone dish or paired with raita or plain yogurt. It is a delightful and satisfying meal that brings together the flavors of Indian spices and vegetables. I will guide you through the step-by-step process of making delicious Tawa Pulao. Let’s get started!

Ingredients Of Tawa Pulao:

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, bell peppers, etc.), finely chopped
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green chili, finely chopped (optional)
• 2 tablespoons butter
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Lemon wedges (for serving)

Step By Step Instructions Of Tawa Pulao Recipe:

Step 1: Preparing the Rice

• Wash the basmati rice thoroughly and soak it in water for about 30 minutes.
• After soaking, drain the rice and cook it with 4 cups of water until it is 80% cooked. Keep aside.

Step 2: Preparing the Vegetable Mixture

• Heat butter and oil in a large flat griddle or tawa.
• Add cumin seeds and let them splutter.
• Add finely chopped onions and sauté until they turn translucent.
• Add ginger-garlic paste and green chili (if using). Sauté for a minute.
• Now add the mixed vegetables and sauté for a few minutes until they are slightly tender.
• Add chopped tomatoes and cook until they become soft and mushy.

Step 3: Adding Spices

• Add red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt to taste. Mix well and cook for 2-3 minutes to let the spices blend.

Step 4: Mixing Rice with Vegetables

• Add the partially cooked rice to the vegetable mixture on the tawa.
• Gently mix everything together using a spatula, taking care not to break the rice grains.
• Make sure the vegetables and spices are evenly distributed throughout the rice.

Step 5: Final Cooking

• Cover the tawa with a lid and let the Tawa Pulao cook on low heat for about 10-15 minutes.
• Stir occasionally to prevent sticking and ensure even cooking.
• Once the rice is fully cooked and all the flavors have melded together, turn off the heat.

Step 6: Garnishing and Serving

• Garnish the Tawa Pulao with freshly chopped coriander leaves.
• Serve hot Tawa Pulao on plates or bowls.
• Squeeze some fresh lemon juice on top before serving for added tanginess.

Your flavorful Tawa Pulao is now ready to be enjoyed! It can be served as a standalone dish or accompanied by raita (yogurt dip) or plain yogurt. Tawa Pulao makes a great lunch or dinner option and is perfect for parties or potlucks. Enjoy the burst of flavors and the tantalizing aroma of this delicious Indian street food dish!