Lemon Bars Recipe | Just In 5 Easy Steps.

Lemon bars are delightful and tangy treats that bring a burst of citrusy flavor to the palate. This classic dessert consists of a shortbread-like crust and a luscious lemony filling. The base is usually made with a mixture of butter, flour, and sugar, providing a crumbly and buttery foundation for the zesty topping.

To create the tantalizing lemon filling, fresh lemon juice and zest are combined with eggs, sugar, and sometimes a touch of flour. The result is a velvety, custard-like layer that perfectly balances sweetness with the refreshing tartness of lemons.

The lemon bar’s golden appearance and inviting aroma make it an enticing dessert choice for various occasions, from picnics and potlucks to formal gatherings and afternoon tea. Its versatility allows for creative variations, such as incorporating other citrus fruits or adding a hint of coconut or ginger.

Serving lemon bars chilled enhances their taste and texture, making them a refreshing treat on warm days. Dusted with powdered sugar or adorned with a swirl of whipped cream, these delightful squares are sure to satisfy anyone with a penchant for citrus-infused confections. Lemon bars are a timeless classic, beloved by many for their bright and cheerful flavor that never fails to bring a smile to one’s face.

All About Lemon Bars Recipe:

Ingredients Of Lemon Bars Recipe:

For the crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• A pinch of salt

For the lemon curd:

• 6 large eggs
• 2 cups granulated sugar
• 1 cup fresh lemon juice (about 5-6 lemons)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Zest of 2 lemons

Step By Step Instructions Of Lemon Bars Recipe:

Step 1: Preparing the Oven

Preheat your oven to 350°F (175°C) and position the rack in the middle. Grease a 9×13-inch baking dish and line it with parchment paper, leaving some overhang for easy removal later.

Step 2: Making the Crust

1. In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and smooth.
2. Add the flour and salt to the bowl and mix until a crumbly dough forms.
3. Press the dough evenly into the prepared baking dish, ensuring a smooth and flat surface.
4. Bake the crust in the preheated oven for 20 minutes or until it turns golden brown at the edges.

Step 3: Preparing the Lemon Curd

1. While the crust is baking, prepare the lemon curd. In a separate mixing bowl, whisk together the eggs and granulated sugar until well combined.
2. Add the fresh lemon juice and whisk again until smooth.
3. Sift the flour and baking powder into the lemon mixture and stir until there are no lumps.
4. Finally, add the lemon zest and mix everything until the curd is well incorporated.

Step 4: Assembling and Baking

1. Once the crust is done baking, remove it from the oven, but keep the oven on.
2. Pour the prepared lemon curd over the hot crust, spreading it evenly with a spatula.
3. Place the baking dish back into the oven and bake for an additional 25-30 minutes or until the lemon curd is set and the edges are slightly golden.
4. Remove the lemon bars from the oven and let them cool completely in the baking dish on a wire rack.

Step 5: Serving

1. Once the lemon bars have cooled, use the parchment paper overhang to lift them out of the baking dish.
2. Cut the bars into squares using a sharp knife, wiping it clean between cuts for neat edges.
3. Dust the bars with powdered sugar for a beautiful finishing touch.
4. Serve the lemon bars on a platter and enjoy!

Tips Of Making Lemon Bars Recipe:

1. For juicing lemons more easily, roll them on the countertop while pressing down before cutting and squeezing.
2. To avoid a soggy crust, make sure to prick the crust with a fork before baking it.
3. If you prefer a thicker lemon curd layer, you can double the lemon curd ingredients, but increase the baking time accordingly.
4. Store any leftovers in an airtight container in the refrigerator for up to a week.