All About Mulberry Granita Recipe

Mulberry granita is a delightful and refreshing frozen treat that captures the sweet and tart flavors of mulberries. To make this simple and delicious recipe, start by washing and removing the stems from fresh mulberries. In a blender, blend the mulberries until you have a smooth puree. You can add a touch of lemon juice and a sweetener like sugar or honey to balance the flavors.

Pour the mulberry puree into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape and fluff the mixture to create the granita’s characteristic icy texture. Continue this process for about 3 to 4 hours until the granita is fully frozen and has a fluffy, snow-like consistency.

Serve the mulberry granita in chilled glasses, garnished with fresh mint leaves or additional mulberries if desired. This delightful dessert is perfect for hot summer days, offering a burst of natural mulberry flavor with a cooling sensation. It’s a simple yet impressive treat that can be enjoyed by all ages.

Ingredients Of Mulberry Granita Recipe:

• 4 cups fresh mulberries
• 1 cup water
• 3/4 cup granulated sugar
• 1 tablespoon freshly squeezed lemon juice

Step By Step Instructions Of Mulberry Granita Recipe:

Step 1: Prepare the Mulberries

1. Wash the mulberries thoroughly under cold water and remove any stems or leaves.
2. Place the mulberries in a blender and puree until smooth. If desired, you can strain the puree to remove any seeds, but this step is optional.

Step 2: Make the Sugar Syrup

1. In a small saucepan, combine the water and granulated sugar.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
3. Once the sugar is dissolved, remove the saucepan from the heat and let the syrup cool to room temperature.

Step 3: Combine the Ingredients

1. In a mixing bowl, combine the mulberry puree, sugar syrup, and freshly squeezed lemon juice.
2. Stir the mixture until well combined and taste to adjust sweetness or tartness, if necessary.

Step 4: Freeze the Mixture

1. Pour the mulberry mixture into a shallow, freezer-safe dish or baking pan.
2. Place the dish in the freezer and let it freeze for about 1 hour.

Step 5: Scrape and Freeze Again

1. After the initial hour, use a fork to gently scrape the frozen edges of the mixture towards the center. This helps to create a granular texture.
2. Return the dish to the freezer and continue to freeze for another 2-3 hours, scraping and fluffing the mixture with a fork every 30-60 minutes. This step creates the characteristic granita texture.

Step 7: Serve and Enjoy

1. Once the mulberry granita has reached the desired texture, it’s ready to be served.
2. Use a fork to scrape the granita into serving glasses or bowls.
3. Garnish with fresh mulberries, mint leaves, or a squeeze of lemon juice for extra flavor and presentation.
4. Serve immediately and enjoy the delightful taste of homemade mulberry granita!

Step 8: Store Any Leftovers

1. If you have any leftover granita, you can store it in an airtight container in the freezer.
2. Before serving leftovers, allow the granita to sit at room temperature for a few minutes to soften slightly, then fluff it up with a fork before serving.