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Paneer Tikka Masala is a popular and delectable Indian dish that combines the richness of paneer (Indian cottage cheese) with a flavorful and aromatic tomato-based curry. It is a vegetarian delicacy that is loved by both vegetarians and non-vegetarians alike.
The dish starts with marinating cubes of paneer in a mixture of yogurt, spices, and lemon juice. The paneer is then grilled or roasted until it turns golden and slightly charred, adding a smoky and grilled flavor to the dish. The marinated paneer is then simmered in a creamy tomato-based gravy, which is infused with a blend of spices like cumin, coriander, garam masala, and turmeric. The gravy is rich, luscious, and has a perfect balance of tanginess, creaminess, and spiciness.
Paneer Tikka Masala is often garnished with fresh cilantro and served hot with naan bread, roti, or steamed rice. The creamy texture of paneer combined with the bold flavors of the masala creates a mouthwatering experience for the taste buds. It is a versatile dish that can be enjoyed as a main course or even as a side dish in Indian cuisine.
Paneer Tikka Masala is not only loved in India but has gained popularity worldwide due to its rich flavors and vegetarian appeal. Its tantalizing aroma and indulgent taste make it a favorite choice for both special occasions and everyday meals.
Paneer Tikka Masala is a delicious and popular Indian dish made with marinated paneer (Indian cottage cheese) cubes cooked in a creamy and flavorful tomato-based gravy. Here is a step-by-step guide on how to make Paneer Tikka Masala:
Ingredients of Paneer Tikka Masala:
- Paneer (Indian cottage cheese): 250 grams, cut into cubes
- Yogurt: 1/2 cup
- Ginger-garlic paste: 1 tablespoon
- Lemon juice: 1 tablespoon
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Garam masala: 1/2 teaspoon
- Cumin powder: 1/2 teaspoon
- Coriander powder: 1/2 teaspoon
- Salt: to taste
- Cooking oil: 2 tablespoons
- Onion: 1 medium-sized, finely chopped
- Tomato: 2 medium-sized, pureed
- Green chili: 1, finely chopped (optional)
- Cashew nuts: 10-12, soaked in water (for a creamy texture)
- Fresh cream: 1/4 cup
- Kasuri methi (dried fenugreek leaves): 1 teaspoon (optional, for garnishing)
- Fresh coriander leaves: for garnishing
Make a Paneer Tikka Masala just in 4 steps:
Step 1: Marinating the Paneer
- Cut 250 grams of paneer into bite-sized cubes and set them aside.
- In a bowl, combine 1 cup of thick yogurt, 1 tablespoon of ginger-garlic paste, 1 tablespoon of Kashmiri red chili powder, 1 tablespoon of garam masala, 1 tablespoon of roasted cumin powder, 1 tablespoon of coriander powder, 1 tablespoon of lemon juice, and salt to taste.
- Mix the marinade well and add the paneer cubes. Coat the paneer cubes evenly with the marinade.
- Cover the bowl with cling wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
Step 2: Preparing the Tikka
- Preheat your grill or oven to 200°C (400°F).
- Thread the marinated paneer cubes onto skewers. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes before threading to prevent burning.
- Place the skewers on a baking tray lined with parchment paper and brush the paneer cubes with a little oil.
- Grill or bake the paneer for about 10-12 minutes until they turn golden brown and slightly charred. Flip the skewers halfway through to ensure even cooking. Once done, set aside.
Step 3: Making the Tikka Masala Gravy
- Heat 2 tablespoons of oil or ghee in a large pan or kadai over medium heat.
- Add 1 teaspoon of cumin seeds and let them splutter.
- Add 1 finely chopped onion and sauté until it becomes translucent.
- Now, add 2 tablespoons of ginger-garlic paste and cook for a minute until the raw smell disappears.
- Add 2 finely chopped tomatoes and cook until they become soft and mushy.
- Add 1 tablespoon of Kashmiri red chili powder, 1 tablespoon of garam masala, 1 tablespoon of coriander powder, 1 tablespoon of turmeric powder, and salt to taste. Stir well and cook for a few minutes until the spices are well incorporated.
- Pour in 1 cup of water and bring the gravy to a gentle simmer.
- Add 1/2 cup of heavy cream or cashew cream and mix well. Simmer for another 2-3 minutes.
Step 4: Combining the Paneer and Gravy
- Carefully remove the paneer cubes from the skewers and add them to the simmering gravy.
- Gently stir to coat the paneer with the tikka masala gravy.
- Cook for 2-3 minutes, allowing the paneer cubes to absorb the flavors of the gravy.
- Finally, garnish with a handful of chopped coriander leaves.
Your homemade Paneer Tikka Masala is ready to be served! It pairs well with naan, roti, or steamed rice. Enjoy the rich and aromatic flavors of this classic Indian dish.
