Parippu Vada Recipe | Just In 5 easy Steps.

Parippu Vada, also known as Dal Vada, is a popular South Indian snack made from split chickpeas (chana dal) and a blend of aromatic spices. It is a deep-fried fritter that is crispy on the outside and soft on the inside.

To make Parippu Vada, the split chickpeas are soaked, ground into a coarse paste with spices like red chilies, ginger, and fennel seeds. Chopped onions, green chilies, curry leaves, coriander leaves, asafoetida, and salt are added to the mixture, creating a flavorful blend. The mixture is then shaped into small discs and deep-fried until golden brown and crispy.

Parippu Vada is typically served as a snack or appetizer with coconut chutney, sambar (a lentil and vegetable stew), or tomato ketchup. It is enjoyed for its crunchy texture, savory taste, and aromatic spices. The combination of the crispy exterior and the soft, flavorful interior makes it a delightful treat.

Parippu Vada is a popular street food in South India and is also prepared during festivals and special occasions. It is loved for its addictive flavors and is often enjoyed with a cup of tea or coffee. Whether you’re hosting a gathering or craving a tasty snack, Parippu Vada is a delicious choice that will surely satisfy your taste buds. Below is a step-by-step guide on how to make Parippu Vada:

Ingredients Of Parippu Vada:

• 1 cup split chickpeas (chana dal)
• 2-3 dry red chilies
• 1 medium-sized onion, finely chopped
• 2-3 green chilies, finely chopped
• 2 tablespoons chopped curry leaves
• 2 tablespoons chopped coriander leaves
• 1 teaspoon ginger paste
• 1 teaspoon fennel seeds
• 1/2 teaspoon asafoetida (hing)
• Salt to taste
• Oil for deep frying

Step By Step Instructions Of Parippu Vada Recipe:

Step 1: Preparation

• Wash the split chickpeas (chana dal) thoroughly and soak them in water for about 2 hours. This will help in softening the dal and making it easier to grind.
• Drain the soaked dal and transfer it to a blender or food processor. Add dry red chilies, ginger paste, and fennel seeds. Grind them into a coarse paste without adding water. The mixture should be slightly grainy and not too smooth.

Step 2: Mixing the Ingredients

• Transfer the ground dal mixture to a mixing bowl.
• Add finely chopped onions, green chilies, curry leaves, coriander leaves, asafoetida, and salt to taste.
• Mix all the ingredients well, ensuring they are evenly distributed. The mixture should be thick and sticky.

Step 3: Shaping the Vadas

• Take a small portion of the mixture and shape it into a round ball using your hands.
• Place the ball on a greased surface and flatten it gently to form a disc shape. Repeat this process for the remaining mixture.
• Ensure that the vadas are not too thick or too thin. A thickness of around half an inch is ideal.

Step 4: Frying the Vadas

• Heat oil in a deep frying pan or kadai on medium heat.
• Once the oil is hot, carefully slide a few vadas into the oil. Do not overcrowd the pan, as it may affect the cooking process.
• Fry the vadas on medium heat until they turn golden brown and crispy on both sides. Flip them occasionally to ensure even frying.
• Once fried, remove the vadas using a slotted spoon and drain the excess oil on a paper towel. Repeat the frying process for the remaining vadas.

Step 5: Serving

• Parippu Vadas are traditionally served hot with coconut chutney, sambar, or tomato ketchup.
• You can also serve them as a snack with tea or coffee.

Tips Of Making Parippu Vada:

• If the mixture feels too dry while shaping the vadas, sprinkle a few drops of water and mix it well.
• Avoid adding too much water to the dal while grinding, as it can make the vadas absorb more oil during frying.
• Adjust the spiciness by adding more or fewer green chilies according to your preference.
• For a healthier alternative, you can also shallow fry the vadas in a non-stick pan with minimal oil.

Parippu Vada is a delicious and crispy snack that can be enjoyed at any time of the day. With these simple steps, you can easily make this popular South Indian dish at home and impress your family and friends with your culinary skills. Enjoy!