Urad Dal Kachori Recipe | Just In 5 Easy Steps.

Urad Dal Kachori is a popular Indian snack that features a crispy, deep-fried outer shell filled with a savory and spiced urad dal (split black lentil) filling. It is a delicious and satisfying treat that is enjoyed across the country.

To make Urad Dal Kachori, a dough is prepared using all-purpose flour, ghee, and salt. It is then filled with a flavorful mixture of cooked and spiced urad dal paste. The dal filling is made by grinding soaked urad dal and cooking it with cumin seeds, ginger, green chili, and a blend of aromatic spices.

The filled dough balls are rolled out into small rounds and deep-fried until they become golden brown and crispy. The result is a crunchy exterior with a soft and flavorful filling that bursts with every bite.

Urad Dal Kachori can be served hot or at room temperature as a standalone snack or as a part of a meal. It is often accompanied by tangy tamarind chutney, spicy green chutney, or yogurt for dipping. The combination of textures and flavors in Urad Dal Kachori makes it a beloved street food and a favorite among food enthusiasts. Please note that due to the limited word count, some details may be simplified. Let’s get started!

Ingredients Of Urad Dal Kachori:

For the dough:

• 2 cups all-purpose flour
• 1/4 cup ghee (clarified butter)
• Water, as needed
• Salt, to taste

For the filling:

• 1 cup urad dal (split black lentils)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger, finely chopped
• 1 teaspoon green chili, finely chopped
• 1/2 teaspoon asafoetida (hing)
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt, to taste
• Oil, for deep frying

Step By Step Instructions Of Urad Dal Kachori Recipe:

Step 1: Preparing the dough

1. In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
2. Rub the ghee into the flour using your fingertips until the mixture resembles breadcrumbs.
3. Gradually add water and knead the mixture into a smooth, firm dough.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes.

Step 2: Preparing the filling

1. Rinse the urad dal under running water and soak it in water for about 4 hours.
2. Drain the soaked dal and grind it into a coarse paste using a food processor or blender.
3. Heat oil in a pan and add cumin seeds. Allow them to splutter.
4. Add chopped ginger, green chili, and asafoetida to the pan. Sauté for a minute.
5. Add the urad dal paste to the pan and cook on low heat for about 10 minutes, stirring continuously.
6. Add red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
7. Remove the mixture from heat and let it cool completely.

Step 3: Assembling the kachoris

1. Divide the dough into small lemon-sized balls.
2. Take one dough ball and roll it into a small disk, approximately 3 inches in diameter.
3. Place a spoonful of the urad dal filling in the center of the disk.
4. Gently bring the edges together to seal the filling and shape it into a ball.
5. Flatten the ball slightly with your palm and roll it into a small round kachori, about 4-5 inches in diameter.
6. Repeat the process with the remaining dough and filling.

Step 4: Deep frying the kachoris

1. Heat oil in a deep pan or kadai for deep frying.
2. Once the oil is hot, carefully slide a few kachoris into the pan, one at a time.
3. Fry the kachoris on medium heat until they turn golden brown and crispy on both sides.
4. Remove the fried kachoris using a slotted spoon and drain the excess oil on a paper towel.
5. Repeat the frying process for the remaining kachoris.

Step 5: Serving the kachoris

1. Urad Dal Kachoris can be served hot or at room temperature.
2. They can be enjoyed as is or with chutney, pickle, or yogurt.
3. Serve the kachoris as a snack or as a part of a meal.

That’s it! You have successfully prepared Urad Dal Kachoris. Enjoy these crispy and flavorfull.