Tomato Soup Recipe | Just In 6 Easy Steps.

Tomato soup is a timeless and beloved dish that offers warmth, comfort, and a burst of rich flavors. Made from ripe tomatoes, this vibrant soup is a staple in many households and a favorite in restaurants worldwide. The simplicity of its ingredients allows the tomato to take center stage, resulting in a delicious and satisfying experience for soup lovers.

To create tomato soup, fresh tomatoes are often blanched, peeled, and then cooked down with aromatic ingredients such as onions and garlic. The addition of herbs like basil and oregano enhances the natural sweetness of the tomatoes, while a touch of sugar balances the acidity. The soup is typically pureed to a smooth consistency, giving it a velvety texture.

One of the beauties of tomato soup is its versatility. It can be enjoyed on its own as a comforting and nourishing meal, or paired with grilled cheese sandwiches or a crusty bread for a satisfying combination. Its bright red color and inviting aroma make it an appealing choice for both casual lunches and elegant dinner parties.

Whether enjoyed on a chilly winter day or as a light summer meal, tomato soup is a timeless classic that brings people together. Its familiar and comforting flavors provide a sense of nostalgia and evoke memories of cozy meals shared with loved ones. Tomato soup is not just a dish; it’s a symbol of comfort, simplicity, and the pleasures of homemade goodness.

Ingredients Tomato Soup Recipe:

• 1.5 kg fresh tomatoes
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Step By Step Instructions Of Tomato Soup Recipe:

Step 1: Preparing the Tomatoes

1. Wash the tomatoes thoroughly and remove the stems.
2. Cut a small “X” on the bottom of each tomato.
3. Bring a large pot of water to a boil and blanch the tomatoes for about 1 minute.
4. Transfer the tomatoes to a bowl of ice water to cool.
5. Once cooled, peel off the tomato skins and roughly chop the flesh. Set aside.

Step 2: Sautéing the Aromatics

1. Heat olive oil and butter in a large soup pot over medium heat.
2. Add diced onions and minced garlic, sautéing until they become translucent and fragrant.
3. Stir in dried basil and oregano, allowing them to release their flavors.

Step 3: Cooking the Tomatoes

1. Add the chopped tomatoes to the pot, along with any accumulated juices.
2. Sprinkle sugar over the tomatoes to balance the acidity.
3. Season with salt and pepper to taste.
4. Stir everything together and let it simmer for about 10 minutes, allowing the tomatoes to soften and release their juices.

Step 4: Blending the Soup

1. Remove the pot from heat and let the mixture cool slightly.
2. Working in batches, carefully transfer the tomato mixture to a blender or food processor.
3. Blend until smooth, adjusting the consistency as desired by adding more broth if needed.
4. Return the blended soup to the pot.

Step 5: Adding Creaminess

1. Place the pot back on the stove over low heat.
2. Stir in the vegetable or chicken broth, gradually adding it while stirring.
3. Allow the soup to heat through, but avoid boiling it.
4. Slowly pour in the heavy cream, stirring continuously to incorporate it evenly.
5. Taste the soup and adjust the seasoning if necessary.

Step 6: Serving

1. Once the soup is heated through and the flavors are well combined, remove it from the heat.
2. Ladle the creamy tomato soup into bowls.
3. Garnish each serving with fresh basil leaves.
4. Serve the soup hot alongside crusty bread or grilled cheese sandwiches.

Conclusion:

With this step-by-step guide, you can effortlessly prepare a delicious and creamy tomato soup that will warm your heart and delight your taste buds. Enjoy the comforting flavors and savor the homemade goodness with every spoonful.