All About Kiwifruit Granita Recipe

Kiwifruit Granita with this simple recipe. A perfect summer treat, this icy dessert captivates your taste buds with its tangy sweetness. Begin by peeling and pureeing 6 ripe kiwifruits, then add a quarter cup of sugar and the juice of half a lime to enhance the flavor. Combine these ingredients until the sugar dissolves completely.

Next, pour the mixture into a shallow, freezer-safe dish, ensuring an even layer. Place it in the freezer and let it freeze for about 45 minutes. After this initial freezing, take a fork and gently scrape the mixture to create granular crystals. Repeat this process every 30 minutes for about 2 to 3 hours, until the granita reaches the desired icy texture.

Serve the Kiwifruit Granita in chilled glasses, garnished with kiwi slices or a mint sprig. This delightful dessert captures the vibrant essence of kiwifruits in each spoonful, providing a cooling respite on warm days. Whether enjoyed as a palate cleanser between courses or as a refreshing finale, this Kiwifruit Granita is a delightful and simple treat that captures the essence of summer.

Ingredients Of Kiwifruit Granita Recipe:

To begin, assemble all the necessary ingredients. You’ll need:

• 6 ripe kiwifruits, peeled and sliced
• 1/2 cup granulated sugar
• 1/2 cup water
• Juice of 1 lime
• Mint leaves for garnish (optional)

Step By Step Instructions Of Kiwifruit Granita Recipe:

Step 1: Prepare the Guavas

Start by washing the guavas thoroughly under cold water. Cut them in half and scoop out the seeds with a spoon. You can discard the seeds. Then, chop the guavas into smaller pieces for easier blending.

Step 2: Blend the Guavas

Place the chopped guava pieces in a blender. Add the water and lime juice to the blender as well. Blend everything together until you achieve a smooth and consistent puree. If you prefer a chunkier texture, you can pulse the blender a few times instead of blending continuously.

Step 3: Strain the Mixture

To ensure a smooth and silky texture, strain the guava puree through a fine mesh sieve or cheesecloth. Use a spatula to help push the puree through and leave behind any remaining pulp or seeds. This step is essential for the final texture of your granita.

Step 4: Sweeten the Puree

Transfer the strained guava puree to a saucepan and place it over medium heat. Add the granulated sugar to the puree and stir continuously until the sugar completely dissolves. Taste the mixture and adjust the sugar quantity if needed to achieve your desired level of sweetness.

Step 5: Chill the Mixture

Once the sugar is fully dissolved, remove the saucepan from the heat and let the guava mixture cool down to room temperature. Afterward, place it in the refrigerator to chill for about 30 minutes to an hour. This step helps enhance the flavors.

Step 6: Freeze and Scrape

Pour the chilled guava mixture into a shallow, freezer-safe container. A baking dish works well for this purpose. Place the container in the freezer.

Every 30 minutes, use a fork to scrape the mixture. As ice crystals start to form, the scraping motion will create the granita’s characteristic icy texture. Repeat this scraping process every 30 minutes for about 3-4 hours or until the mixture is fully frozen and has the consistency of shaved ice.

Step 7: Serve and Garnish

Once the granita has reached the desired texture, it’s ready to be served. Use a fork to scrape the frozen mixture into serving glasses or bowls. If desired, garnish each serving with fresh mint leaves for a burst of color and added flavor.

Step 8: Enjoy Your Guava Granita

Serve the Guava Granita immediately and enjoy its refreshing and tangy flavors. This icy treat is perfect for beating the heat on a warm day or as a delightful dessert after a meal.

In just a few simple steps, you’ve created a delicious Guava Granita that balances the natural sweetness of guavas with a satisfying icy texture. Share this treat with friends and family, or savor it all to yourself!