Peach Cobbler Recipe | Just In 6 Easy Steps.

Peach cobbler is a delightful and comforting dessert that originated in the southern United States. It is a classic dish made with fresh, juicy peaches layered with a buttery, cinnamon-sugar mixture and topped with a tender, biscuit-like crust.

To prepare peach cobbler, ripe peaches are peeled, sliced, and combined with sugar and spices, enhancing their natural sweetness and flavor. The fruit mixture is then placed in a baking dish, and a simple batter made from flour, sugar, milk, and butter is poured over the top. As it bakes, the batter transforms into a golden-brown crust, encasing the luscious peach filling.

The magic of peach cobbler lies in its rustic simplicity and heartwarming appeal. When served warm, it releases a heavenly aroma that fills the room, enticing everyone nearby. Many people enjoy pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Whether enjoyed at family gatherings, potlucks, or as a special dessert for a cozy evening at home, peach cobbler has become a cherished dessert, not just in the South but all over the world, for its delightful combination of sweet, tangy peaches and comforting, crumbly crust.

All About Peach Cobbler Recipe:

Ingredients Of Peach Cobbler Recipe:

To make peach cobbler, you’ll need the following ingredients:

For the filling:

• 6 cups of fresh, ripe peaches (about 6-8 peaches)
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 1/4 cup boiling water

For the topping:

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Step By Step Instructions Of Peach Cobbler Recipe:

Step 1: Preparing the Peaches

Start by preheating your oven to 375°F (190°C). Meanwhile, peel and slice the fresh peaches. In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, ground cinnamon, and ground nutmeg. Toss the mixture gently until the peaches are evenly coated. Set the bowl aside to let the flavors meld while you prepare the crust.

Step 2: Making the Crust

In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Add the cold butter pieces to the dry mixture. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Alternatively, you can use your hands, but be careful not to overwork the dough.

Next, pour the boiling water into the bowl with the flour and butter mixture. Stir the ingredients with a fork until a soft dough forms. Don’t worry if the dough seems slightly sticky; it will make a tender crust.

Step 3: Assembling the Cobbler

Take a 9×13-inch baking dish and lightly grease it with butter or cooking spray. Pour the prepared peach filling into the baking dish, spreading it out evenly. Now, drop spoonfuls of the dough mixture over the peaches. Don’t worry about making it perfect; the dough will spread as it bakes.

Step 4: Adding the Topping

In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the dough topping. The cinnamon sugar will add a lovely flavor and golden color to the crust.

Step 5: Baking the Peach Cobbler

Place the baking dish in the preheated oven and bake for 35-40 minutes or until the crust is golden brown and the peach filling is bubbly around the edges. You can insert a toothpick into the crust to ensure it’s fully cooked.

Step 6: Serving the Peach Cobbler

Once the peach cobbler is ready, remove it from the oven and let it cool for a few minutes. Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Conclusion:

Congratulations! You have successfully made a delicious peach cobbler that’s sure to delight your family and friends. With its juicy peach filling and delectable crust, this dessert is a true crowd-pleaser. Enjoy it on its own or with your favorite accompaniments. Happy baking!