Vada Pav, also known as the “Indian Burger,” is a popular street food delicacy that originated in the bustling city of Mumbai, India. It is a simple yet delicious combination of flavors, consisting of a spicy potato fritter known as the “vada” sandwiched between a soft bun called the “pav.”
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The vada is made by mashing boiled potatoes and mixing them with a blend of spices like turmeric, chili powder, ginger, garlic, and coriander. This mixture is then shaped into round balls and dipped in a batter made of chickpea flour before being deep-fried until golden and crispy.
The pav, a square-shaped bun, is sliced in half and generously slathered with a tangy and spicy chutney made from a mix of green chilies, garlic, and coriander leaves. The hot and crispy vada is placed between the pav, creating a flavorful and satisfying snack.
Vada Pav is often garnished with additional chutneys, such as tamarind and garlic, and served with fried green chilies or a side of fried green chilies and fried garlic cloves for an extra kick. It is commonly enjoyed with a hot cup of tea or a refreshing glass of buttermilk.
This humble street food has gained immense popularity due to its affordability, taste, and the convenience it offers to those on the go. It embodies the vibrant street food culture of Mumbai and has now spread to various parts of India, becoming a beloved snack for people of all ages.
Vada Pav is a popular Indian street food that originated in the state of Maharashtra. It consists of a deep-fried potato dumpling (vada) served in a soft bread roll (pav) along with various chutneys and spices. Here is a step-by-step guide to making delicious vada pav:
Ingredients Of Vada Pav Recipe:
For the vada:
- 4 medium-sized potatoes
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon chopped ginger
- 1 tablespoon chopped green chilies
- A few curry leaves
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons chopped coriander leaves
For the batter:
- 1 cup chickpea flour (besan)
- A pinch of turmeric powder
- A pinch of baking soda
- Salt to taste
- Water (as needed to make a thick batter)
For assembly:
- 4 pav bread rolls
- 4 tablespoons dry garlic chutney
- 4 tablespoons green chutney
- 4 tablespoons tamarind chutney
- Butter (optional)
All 5 Steps Of Vada Pav Recipe:
Step 1: Boil and mash the potatoes:
- Peel the potatoes and cut them into small cubes.
- Boil the potatoes in a pot of water until they are tender.
- Drain the water and mash the potatoes using a fork or potato masher. Set aside.
Step 2: Prepare the vada filling:
- Heat oil in a pan over medium heat.
- Add mustard seeds and cumin seeds. Allow them to crackle.
- Add chopped ginger, green chilies, and curry leaves. Sauté for a minute.
- Add turmeric powder and salt. Mix well.
- Add the mashed potatoes and chopped coriander leaves to the pan. Mix everything together.
- Cook for a few minutes until the mixture is well combined and the flavors have infused. Remove from heat and let it cool.
Step 3: Make the vada batter:
- In a mixing bowl, combine chickpea flour, turmeric powder, baking soda, and salt.
- Gradually add water while whisking the batter until it becomes smooth and thick. Set it aside.
Step 4: Shape and fry the vadas:
- Take a small portion of the potato mixture and shape it into a round or oval-shaped ball.
- Heat oil in a deep frying pan over medium heat.
- Dip each vada into the batter, making sure it is coated evenly.
- Gently drop the coated vada into the hot oil and fry until it turns golden brown and crispy.
- Remove the vadas from the oil and place them on a paper towel to absorb excess oil.
Step 5: Assemble the vada pav:
- Slice each pav bread roll horizontally, but not all the way through.
- Spread a tablespoon of dry garlic chutney on one side of the pav and a tablespoon of green chutney on the other side.
- Place a vada in the center of the pav.
- Drizzle a tablespoon of tamarind chutney over the vada.
- If desired, spread butter on the inside of the pav for extra flavor.
- Press the pav gently to close it.
Step 6: Serve and enjoy:
- Repeat the assembly process for the remaining vada pav.
- Serve the vada pav hot with additional chutneys and fried green chilies on the side.
- Enjoy the delicious and flavorful vada pav as a snack or meal.
That’s it! You have successfully made vada pav at home. It
may seem like a lengthy process, but the end result is definitely worth it. Experiment with different chutneys and spices to suit your taste preferences. Enjoy your homemade vada pav!
